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Originally posted by Inquisitive1
reply to post by burntheships
How much more of these studies are needed before we start doing something (aside from more testing)?
I'm not sure how big the proverbial rug is, but at some point you won't be able to keep sweeping the dirt under it and writing it off. There is clearly a reason why Monsanto is always with broom in hand. Like that little comment:
Monsanto's website states, "There is no need for, or value in testing the safety of GM foods in humans."
But then they will turn around and do their own "rebuttal study" after another scientific study proves otherwise.
Naturally with a different result. In fact, here is a snip from an article I found online about the GM food frenzy:
Additionally, the health hazards of GM foods are mostly unknown because biotechnology companies do not allow independent researchers to publish studies done on GM seeds . In order to obtain the seeds, scientists must sign an agreement to only publish studies in peer-review journals that have been approved by the company . These companies essentially produce consumer propaganda, putting public health at risk. Thus, the health and safety risks associated with GM foods are significant enough to prevent it from becoming the solution to global problems and must be assessed.
The crap is making my head spin..
Originally posted by zookman44
reply to post by zookman44
How are Genetically Modified Foods regulated currently? Does anyone know? Does anyone care? Could you be killed for asking such questions?
The Oregon Department of Agriculture and Oregon State University are investigating the yellowing of upward of 40,000 acres of wheat in Umatilla and Morrow counties. So far, the cause is a mystery
Dr. Don Huber walked past a soybean field and noticed a distinct line separating severely diseased yellowing soybeans on the right from healthy green plants on the left (see photo). The yellow section was suffering from Sudden Death Syndrome (SDS), a serious plant disease that ravaged the Midwest in 2009 and ’10, driving down yields and profits. Something had caused that area of soybeans to be highly susceptible.
Don Huber spent 35 years as a plant pathologist at Purdue University and knows a lot about what causes green plants to turn yellow and die prematurely. He asked the seed dealer why the SDS was so severe in the one area of the field and not the other. “Did you plant something there last year that wasn’t planted in the rest of the field?” he asked. Sure enough, precisely where the severe SDS was, the dealer had grown alfalfa, which he later killed off at the end of the season by spraying a glyphosate-based herbicide (such as Roundup). The healthy part of the field, on the other hand, had been planted to sweet corn and hadn’t received glyphosate.
Sudden Death Syndrome is more severe at the ends of rows,
where Roundup dose is strongest.
Photo by Amy Bandy.
This was yet another confirmation that Roundup was triggering SDS. In many fields, the evidence is even more obvious. The disease was most severe at the ends of rows where the herbicide applicator looped back to make another pass (see photo). That’s where extra Roundup was applied.
In fact, Roundup herbicide weakens plants and promotes disease in a number of ways, including:
•Acting as a chelator of vital nutrients, depriving plants of the nutrients necessary for healthy plant function
•Destroying beneficial soil organisms that suppress disease-causing organisms and help plants absorb nutrients
•Interfering with photosynthesis, reducing water use efficiency, shortening root systems and causing plants to release sugars, which changes soil pH
•Stunting and weakening plant growth
•Promoting disease-causing organ
The Obama administration, moving to address the nation’s fractured food safety system, on Wednesday appointed Michael R. Taylor, a veteran food expert, as deputy commissioner for foods at the Food and Drug Administration. The newly created position is the first to oversee all the agency’s many food and nutrition programs.
Monsanto’s Roundup, the agro-toxic companion herbicide for millions of acres of GM soybeans, corn, cotton, alfalfa, canola, and sugar beets, is losing market share. Its overuse has spawned a new generation of superweeds that can only be killed with super-toxic herbicides such as 2,4, D and paraquat. Moreover, patented “Roundup Ready” crops require massive amounts of climate destabilizing nitrate fertilizer. Compounding Monsanto’s damage to the environment and climate, rampant Roundup use is literally killing the soil, destroying essential soil microorganisms, degrading the living soil’s ability to capture and sequester CO2, and spreading deadly plant diseases.
In just one year, Monsanto has moved from being Forbes’ “Company of the Year” to the Worst Stock of the Year. The Biotech Bully of St. Louis has become one of the most hated corporations on Earth.
There can be no such thing as "coexistence" with a reckless and monopolistic industry that harms human health, destroys biodiversity, damages the environment, tortures and poisons animals, destabilizes the climate, and economically devastates the world's 1.5 billion seed-saving small farmers.
(visit the link for the full news article)
Under the guise of protecting Americans from food-borne illnesses, Congress has passed the S510 Food Safety Act, granting unlimited power to the FDA to oversee the processing of food from farm to table....
The farmer representatives will no doubt include Monsanto, the biotech company standing behind the bill that stands to benefit from it the most. The FDA is intimately linked with Monsanto –
(visit the link for the full news article)
On April 2, 1998 Steve Wilson & Jane Akre filed a landmark lawsuit using ‘whistle blowers protection’ to seek compensation for being fired for refusing to distort the news. The link below is a ten-minute video of the two FOX NEWS reporters, who, in the late 1990′s uncovered that most of the milk in the US and across some parts of the world is unfit to drink. They were fired for attempting to inform people of the of the health risks posed by the use of (rBGH)
Despite opposition from scientists, farmers and consumers, the US currently allows dairy cows to be injected with rBST/rBST. The FDA continues to assure consumers that rBGH is safe for cows and humans, despite evidence to the contrary. In 1994, the FDA prohibited dairies from claiming there was any difference between milk from rBGH injected cows and milk produced without the artificial hormone. This controversy continues today, and many believe the FDA is suppressing the dangers of this issue.
The FDA has interesting connections to Monsanto. Michael Taylor, former FDA commissioner for policy was an attorney for Monsanto prior to joining the FDA, and went to work for Monsanto directly upon leaving the FDA. The FDA maintains that “no significant difference has been shown between milk derived from rBST & non-rBST treated cows.” There is no requirement for US for milk produced with rBGH to be labeled as such.
Once a country signs a "free trade" agreement, corporations have the right to sue the nation to protect "future profits" if regulations interfere with their "right to profit" or their "right to future profit." Free trade agreements confirm profit as the primary goal over environmental, public health, transportation and any other concern that gets in the way.
The legal mechanism, protected under international law, is called "Investor-State enforcement" - and allows corporations to bypass domestic court systems and directly sue governments for cash damages (our tax dollars) over alleged violations of their new rights.