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Originally posted by Aeons
What got me about this stuff, is when they started using it as a FERTILIZER. Seriously? You can spray it on fresh lettuce, so now I can't even make food fresh and get away from the stuff?
When you add this stuff to a source of sulphates, it makes me feel just gross.
Originally posted by isyeye
reply to post by Aeons
Don't get me wrong.....It's not something that I think is a good practice, but I wouldn't be overly concerned about it. I worry more about other things that are put into our food...like antifreeze. I still haven't figured out why in the heck they put that into food when they KNOW that it accumulates in the body over time.
MSG to me is one of those things, like salt, that effects some people more than others. Some people have severe problems with MSG and some don't. I do think that food should be as nature as possible, whenever possible, and free of ALL additives, but unfortunately too many chemicals get into our food, and some are quite dangerous.