Mblah's Peanut Butter Oatmeal cookies with chocolate chips :)

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posted on Feb, 5 2012 @ 01:29 PM
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I love pb and chocolate and have recently had a craving for oatmeal and oats.
These came out pretty good. I will be sending some to my honey overseas and keeping some to myself hehe. Well actually these are for me, his are packaged already
I cooked mine longer since like a crispier cookie.

Mblah's Peanut Butter Oatmeal Cookies w/ Chocolate Chips



Ingredients
3/4 cup peanut butter
1/2 cup brown sugar
1/4 cup and 1 tbs white sugar
1/4 cup shortening
3 tbs extra virgin olive oil
1 cup flour
1 cup oats
1 large egg
3/4 cup of mini chocolate chips
1 1/4 tsp baking soda
1/2 tsp salt

Directions
In medium bowl cream together brown sugar, white sugar, shortening, olive oil and peanut butter til smooth. Beat in egg til blended. Now combine flour, salt and baking soda and stir into peanut butter mixture. Add chocolate chips and blend then mix in oats til combined. Put bowl in fridge til chilled, easier to roll when cold.


When ready drop onto greased cookie sheets into little balls and flatten with a fork and bake 10-15 mins on 350F (175C). Longer if you like crispier cookies




posted on Feb, 5 2012 @ 01:47 PM
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You know my love affair with peanut butter.....Thanks...



posted on Feb, 5 2012 @ 01:53 PM
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They look yummy!


I wonder how they go with beer?



posted on Feb, 5 2012 @ 02:16 PM
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Mblah, I am a baker myself (actual real full time job, just not at home)

This recipe might just make its way onto my shelves, looks pretty good!

just waht i needed, more things to do at work...



posted on Feb, 5 2012 @ 02:47 PM
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reply to post by mblahnikluver
 


Mblah...all of your recipes are (mouth watering good)..I am really looking forward to this one. You have combined 3 of my favorite foods oatmeal, chocolate and peanut butter....yummy!

Question: how long should the cookie dough be chilled in the refrigerator...about 1/2 hour?



posted on Feb, 5 2012 @ 02:53 PM
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MBlah's fattening everyone on ATS up so she can eat us all later thread.


-on to you-



posted on Feb, 5 2012 @ 02:56 PM
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reply to post by jerryznv
 


They go great with beer..

I love cookies and beer...



posted on Feb, 5 2012 @ 03:04 PM
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Those look really good...I thought I would add this cookie sheet I use it when baking and alter the recipe to fit the type of crunchiness or chewiness I want..it works great and thought it may help out.



posted on Feb, 5 2012 @ 03:22 PM
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Hey Mblah - another great thread.

What do you think about using vegetable oil instead of extra virgin olive oil?

I've found that the olive oil kind of dominates everything else. Maybe I use too much though.



posted on Feb, 5 2012 @ 03:23 PM
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reply to post by mblahnikluver
 

AWESOME!

Another kick-butt recipe from mblahnikluver!
Keep em coming!

ETA: Can I use 72 Virgin Olive Oil and Camel Milk?


edit on 5-2-2012 by tvtexan because: (no reason given)



posted on Feb, 5 2012 @ 04:41 PM
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Originally posted by youdidntseeme
Mblah, I am a baker myself (actual real full time job, just not at home)

This recipe might just make its way onto my shelves, looks pretty good!

just waht i needed, more things to do at work...


Awesome!


I was never a big baker but I have been baking a lot more than I use to and trying different things. I need to get a few different supplies and next Im gonna make some fudge cookies



posted on Feb, 5 2012 @ 04:44 PM
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Originally posted by caladonea
reply to post by mblahnikluver
 


Mblah...all of your recipes are (mouth watering good)..I am really looking forward to this one. You have combined 3 of my favorite foods oatmeal, chocolate and peanut butter....yummy!

Question: how long should the cookie dough be chilled in the refrigerator...about 1/2 hour?


Awe thanks


Yea that should be fine. You don't have to chill them I just find it easier with the PB and everything else in them, it's easier to shape them.


I love PB and chocolate. If I had nuts I would have added chopped wal nuts lol I had to resist the urge to add coconut! lol



posted on Feb, 5 2012 @ 04:44 PM
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reply to post by SaturnFX
 





posted on Feb, 5 2012 @ 04:45 PM
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reply to post by Neopan100
 


That is cool!

I have bookmarked this to my cooking folder


Thanks



posted on Feb, 5 2012 @ 05:07 PM
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I think I will give these a go as they sound yummy. (And I don't cook! I used to bake but then I got CFS)

And they have a ton of Potassium in them, which counteracts the Barium in the Chemtrails and Calcium in the chocolate against the Strontium. Vitamin D in the egg, against Aluminium.

BTW If you replaced the chocolate with raisins you would really raise the levels of Potassium. And as I am Potassium deficient, I should really add the raisins but I am going to make the recipe just as you have written it.

Peace



posted on Feb, 6 2012 @ 07:36 AM
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reply to post by Neopan100
 


Thanks for that tip sheet! I have never seen that and like Mblah I've added it to my cooking folder! Great addition....now I know how to keep my cookies from spreading all over the place when I do not want them to!!

~MMIMO



posted on Feb, 9 2012 @ 02:03 PM
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Originally posted by AriesJedi
BTW If you replaced the chocolate with raisins you would really raise the levels of Potassium.


No chocolate chips
that isn't a cookie


Im only kidding...I like raisins in my oatmeal cookie if there are nuts esp walnuts.






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