Health officials: Number of sick from raw milk from southern Pa. farm rises to 35 in 4 states, page 2
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ATS Members have flagged this thread 5 times


reply posted on 3-2-2012 @ 02:46 PM by DrMattMaddix
Pick your poison...

We don't have cable TV nor do we eat fast food anymore.

Many people are opting for natural.

This summer when you are outdoors, take you favorite aspartame drink, ie Diet Coke...

Set it out for the bugs, there is NO JOY.

Get a "ThrowBack" Mountain Dew (contains sugar) and let the bugs then PARTEH!!!111

Pick your poison. It surrounds us.



reply posted on 3-2-2012 @ 02:52 PM by GeorgiaGirl
Originally posted by itsthetooth
reply to
post by HunkaHunka



Makes you wonder how it is that we ever got around to drinking cows milk to begin with. There is just something wrong with a species drinking another species's milk.

We have to however because its our best source for calcium. I have done so much research on this that it makes me sick to think about it. You might want to read some of my other posts about our diet.


Think about this, though: we eat all sorts of different parts of animals: their flesh, their organs.... if you can eat LIVER, or KIDNEYS, then milk certainly seems less disgusting to me. At least it is designed to be nutritious, rather than being part of the waste system.

I, too, have done a lot of research about the topic of diet. Years ago, I read all of the "anti-milk" opinions, and even went off dairy for awhile. But think about this-- you can pretty much find an "anti-" ANYTHING opinion when it comes to food, all backed up with "science" as to why we should "never" consume whatever-it-is.

Here are some of the various opinions I have read about the "correct" way to eat, each backed up with "science": all carbs are terrible; whole grains are the best thing you can eat; you should never eat wheat; try not to eat saturated fat; saturated fat is good for you; you should never drink milk; you should never eat sugar; fructose is bad (even fructose in fruit); the chemicals in food make the food safer; the chemicals in food are going to kill us all; ....I could go on, but you get the point.

My new philosophy is to relax, and eat what I enjoy. Whenever possible, make sure it is "real" food. I am much happier.


reply posted on 3-2-2012 @ 03:07 PM by The1Prettiest1One
reply to post by The1Prettiest1One



Pardon me, it was the CDC that supposedly admitted something and a NaturalNews article, which is a creepy place to be.

CDC admits not a single person has died from consuming raw milk products in 11 years


reply posted on 4-2-2012 @ 01:23 PM by Morningglory
As a kid I drank raw milk everyday during summer vacations when I stayed at my aunt/uncles farm. It was from their own cow. My aunt would strain it through cheesecloth but I don't remember her boiling it. I loved it and never got sick.

I'm a huge milk drinker. I have a glass with every meal and I'm far from being fat. I'm an extremely active country woman, at 105 lbs I need every calorie I can get. If people were more active they could pretty much eat what they want. BTW I believe the Watusi are adult milk drinkers and they grow to 6' - 8'+ tall.

Where I live in Huerfano County CO our local dairy was hit with Bovine Tuberculosis. It was horrible the owner had to put down his whole herd. After a 30 day down time/clean up he started up again. This dairy has been in operation for generations. They're still not sure how it was contracted. 4-H animals kept on the farm but apart from the herd tested negative. The worry was whether TB had spread to other areas via the state fair..luckily not the case.

What I find interesting is this dairy farmer firmly believes water from local methane drilling has stunted cattle/crops and caused birth defects. Milk production went down right along with his corn crop. He tested the water and found it had a high sodium content which he says is to blame.

Petroglyph is the drilling company they're on hold right now awaiting further study. Things could get pretty expensive for them as they've ruined a few local water wells. They're trucking in water for some, they've supplied methane detectors for others after their wells exploded. It's a mess. The point I'm trying to make is if the contaminated water/feed stunted cattle/crops/caused birth defects could it have made the animals more susceptible to bovine TB?

Even if you know the family you're purchasing raw milk from how much do you know about the feed/water source. I would say these days it's risky at best.

Here's a couple links about the dairy farm and methane drilling.

Bovine TB decimates local dairy

Colorado County Copes With Methane Mystery
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