Hi There ATS,

So this is a thread about my summer project this year. First though I'd like to give a little bit of background:

Having finally moved to a house with a yard last June, my husband and I immediately set to work setting up a vegetable garden. He went to work on our peas, beans, tomatoes, squash, salad greens, and cucumbers - and I went to work on our culinary herbs. Nothing beats being able to run out the back door to grab something to throw into the pot.

The garden's output was prolific: I was getting upwards of two pints of cherry tomatoes daily as the plants STARTED going. It was brilliant. We had to remove the squash and cucumbers because they were being ravaged by powdery mildew and they were too close to the tomatoes to take the risk of treating it and having our powerhouse be knocked out of the running. Our neighbourhood has a good growing culture, and we swap our excess produce for their's. When we started we made sure we knew what our neighbours were growing so we could fit in and help extend our community's selection.

My herbs did extremely well, and my husband "allowed" me to take half of the yard this summer to do with as I pleased. Last year, our herbs included Parsley, Basil, Cilantro, Chives, Rosemary, and Lavender. So this year I decided to go above and beyond. I've chosen to grow both culinary and medicinal herbs. I've researched like a madwoman, and will continue to do so to avoid making myself or anyone else ill. Here are my final choices:

Culinary:
i. Rosemary
ii. Lemon & Italian Basil
iii. Wild Marjoram
iv. Chives
v. Cilantro
vi. Dill
vii. Parsley
viii. Sage
ix. Thyme
x. Bay Laurel

Medicinal:
i. Lemon Balm
ii. Chamomile
iii. Yarrow
iv. Echinacea
v. Feverfew
vi. Hyssop
vii. Calendula
viii. Beebalm
ix. St. John's Wort
x. Lavender
xi. Comfrey**

**As a quick sidenote, I do know that there is legislation in Canada against using Comfrey medicinally, but it is one helpful plant when it comes to feeding a garden so I decided to keep it and use it for it's organic gardening help rather than for people.

Now onto the crux of the issue:
I have three beds, three window boxes, & countless pots and I've been having trouble deciding who goes where. The sunlight situation is excellent in our yard with only a few shady spots closer to the house. I know a number of my medicinal herbs attract bees and I was thinking that with a few strategic pots of Feverfew my husband and I could enjoy our patio and buzzing garden without too many bees buzzing up and around us.

I was hoping that some people here with experience with any combination of these herbs could give me some pointers. Which should we keep closer to the house? Which should we keep at bay? Anything here that is exceptionally invasive that should be "quarantined"? Is lining a bed with landscaper's carpet an option as opposed to keeping it in a pot? I'd love to hear about any experience with these (especially the medicinal as its my first year with these ones).

I'm practically chomping at the bit to begin my plugs, but I've satisfied myself with starting a few pots of chamomile to see how long it'll take for these gals to get going. Please let me know anything, even if its something you know from your grandmother's friend's goddaughter - I'm trying to consider everything.

Wish me luck

awesome!!!! I LOVE gardening, especially culinary herbs, not into the medicinal that much.
What approx latitude are you at?
Kinds of soil are you using?
Do you monitor nutrients at all?

Keep going, but those are the first three questions that popped into my head. Good growing!! Post some pics.

Sounds like you have green fingers. I'm jealous.

I have mediocre luck with tomatoes. Usually the mildew gets to them before they fruit. My bell peppers never seem to swell, just end up looking kind of healthy but very small and warped looking. One thing I'm good at growing is courgettes but I think they take care of themselves

You haven't got mint? That spreads, so stick it in a pot in the ground or it'll take over. You're more expert than me, I think, and by the sounds of it you're managing fine.

One thing I know from experience is make sure you buy any fruit trees from a reputable dealer, it's usually a few years before you find out that the tasty fruit you thought you'd bought was wrongly labelled and tastes crap.

oh, but that's fruit and not herbs, duh, me