Tiscali the hidden village of the Nuragici people of Sardinia, page
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ATS Members have flagged this thread 8 times


reply posted on 1-2-2012 @ 01:47 PM by SLAYER69
reply to post by Hanslune



As always Hans.

Good stuff. Love the pics and the links. It's always cool to learn about locations hidden by time.



reply posted on 1-2-2012 @ 02:01 PM by LightSpeedDriver
reply to post by Hanslune


That cheese you linked....euw!
Casu marzu (also called casu modde, casu cundhĂ­du in Sardinian language, or in Italian formaggio marcio, "rotten cheese") is a traditional Sardinian sheep milk cheese, notable for containing live insect larvae. It is found mainly in Sardinia, Italy.

Cool pics but I will skip the cheese!



reply posted on 1-2-2012 @ 02:27 PM by grey580
reply to post by Hanslune



My dad told me about that cheese one time.
He said they took it out and popped the top off of it and a bunch of worms came out.
People were killing them but the guy that did the cheese said not to cuz it was the best part. lol

Gross!


reply posted on 1-2-2012 @ 02:51 PM by Hanslune
Originally posted by grey580
reply to
post by Hanslune



My dad told me about that cheese one time.
He said they took it out and popped the top off of it and a bunch of worms came out.
People were killing them but the guy that did the cheese said not to cuz it was the best part. lol

Gross!


It didn't taste that bad, a texture like soft brie, a hint of Limburger and the same taste I got in mouth from the fear of going up the 250 ft tower at Ft Benning the first time. The movement of the little devils was a bit unpleasant. I had only a small piece


reply posted on 1-2-2012 @ 03:00 PM by Hanslune
Originally posted by SLAYER69
reply to
post by Hanslune



As always Hans.

Good stuff. Love the pics and the links. It's always cool to learn about locations hidden by time.




Thanks but my posts don't measure up to your mega posts!


reply posted on 2-2-2012 @ 12:31 PM by punkinworks10
reply to post by Hanslune



You could tell that the cave had been a habitation for a very long time, there were alcoves dug into the walls, and a hole carved into the roof to allow the smoke from the fire out. The man showed the host how they make the cheese in a goat skin bag, I think he used thistle to cuddle the milk . Then the bag was hung in a tree for several days and the flies show up naturally, of coarse.
The men were also roasting/smoking a lamb on a spit and they had a suckling pig hanging over the lamb so that as it was smoked the fat dripped on the lamb below and basted it.
You wouldn't really kick them out of their ancestral home, would you?

Ps I have a couple of cave stories I'm am working on


reply posted on 2-2-2012 @ 03:31 PM by Hanslune
Originally posted by punkinworks10
reply to
post by Hanslune



You wouldn't really kick them out of their ancestral home, would you?

Ps I have a couple of cave stories I'm am working on



Why yes I would, slap those boys in a government run dilapidated tenement located on an alleyway paved with squashed things....might take a decade or more to do a complete exac of that cave.......lol
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