Felt like using up the Italian bread I had made the other day. So made this
It is reallllly good. I didn't think I'd like it so much. I have such a small appetite but I ate this damn thing like it was nothing.
The directions and measurements won't be all that accurate since I dont really know the exact amount since I made it as I went lol. These are always
the best recipes! The ones I come up with out of nowhere and boredom
Mblah's Steak Sandwich with blue cheese/pamesan sauce
**Measurements will be a little out of the norm lol I made this as I went along so I didn't really measure.
Extra Virgin Olive Oil
1/2 LB-ish beef strips
teaspoon-ish minced garlic
1 tsp of each chopped basil and Italian parsley, both fresh preferably
thinly sliced onion (as much onion as you want) I sliced about a quarter of an onion
1 small handful of sliced mushrooms (can or fresh)
3 big scoops of cream of mushroom soup
Grated parmesan cheese
fresh blue cheese
Nice crusty loaf of Italian Bread
(I used a left over half a loaf I made the other
**cook on medium heat
Drizzle enough evoo in med size skillet pan and add beef tips, onion, mushroom, Worchestire sauce (1 tbs-ish), beef broth (about 2 tbs) and garlic.
Sautee a few minutes. Add beef, herbs, soup, a little milk and about 1/4 cup of beef broth and about 1/4 cup of grated parmesan cheese. Add S/P per
whatever amount you prefer.
Cook on low and cover til slightly thickened. Add more milk if it's too thick or you can add more beef broth. If it isn't thick enough add a little
more cream of mushroom soup or some flour. This part is just trial and error on flavor
Cook til the consistency of alfredo sauce in thickness.
Preheat oven to 400F
Take a piece of foil and put the bread on top of the foil. Add beef tips then spoon enough sauce on top (save some) with the mushrooms and onions.
Sprinkle with crumbled blue cheese and a little shredded mozzarella. Bake in over on foil with the sides folded in a cup, it's messy.
cheese has melted and bread is toasted. About 10 mins but it varies depending on the kind of bread you are using and how thick it is, same with the
size so just watch and don't burn it
Once it's done take it out of the oven and top with the remaining sauce from the pan and shredded mozzarella then top with diced tomatoes and
This came out sooooo good! The sauce it really good. I will have to make it again and measure, it would be really good on a steak by itself.
This is also very messy
edit on 1/23/2012 by mblahnikluver because: add pics..hit enter too soon!
edit on 1/23/2012 by mblahnikluver because: more