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If such bill passed, the California State Legislature would allow for the sale of specific home-made food products, such as baked goods (excluding those with cream or meat fillings), jams and jellies, candy, granola and other dry cereal, popcorn, waffle cones, nut mixes, chocolate-covered non-perishables (i.e. nuts and dried fruit), roasted coffee, dry baking mixes, herb blends, and dried tea. Cottage Food Laws, also known as Baker's Bills, are laws that allow people to prepare certain foods in their own home kitchen.
As of 2011, there are more than a dozen states in the U.S. allowing come sort of commercial homemade food: Alabama, Arkansas, Indiana, Iowa, Kansas, Kentucky, Maine, Massachusetts, Michigan, Minnesota, Missouri, New Hampshire, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, Tennessee, Texas, Utah, Vermont, Virginia, Washington, and West Virginia. There are at least an additional eight states with organizations and communities working in order to implement similar laws, including Colorado, Georgia, Illinois, Maryland, Mississippi, New Jersey, New York, Oklahoma, and Wyoming.
You probably already know that the Florida Cottage Food Bill 7209 was signed by the Governor and passed on June 21st and the effective date is July 1, 2011.
The State of Florida now has a regulatory system for Cottage Food Operations that allows for the production of non potentially hazardous foods i.e. cakes, cookies, jams, jellies, breads, and dry mixes prepared in a personal residence using home kitchen appliances. Annual gross sales cannot exceed $15,000 and your products cannot be sold on the internet, mail order or wholesale, which includes such places as restaurants and retail outlets. There are food labeling requirements; and the Department of Agriculture has the authority to investigate home-based food operations if there is a legitimate complaint and enforce penalties for non compliance. Look, it's a start! Congrats Florida Bakers & Happy Baking!!!
Originally posted by Aim64C
.... We need a law to give us permission to do something?
.... I don't like the implications of this paradigm shift in judicial review.
Originally posted by Aim64C
.... We need a law to give us permission to do something?
.... I don't like the implications of this paradigm shift in judicial review.
Originally posted by getreadyalready
Originally posted by Aim64C
.... We need a law to give us permission to do something?
.... I don't like the implications of this paradigm shift in judicial review.
Seems pretty Bass-ackwards if you ask me.
Laws restrict. The Constitution restricts the Federal Government, and every other law in the land restricts the individual. So, to make a law giving us permission to do something is just evidence of how cumbersome and over-bearing the other laws have all become. These days, just about every single daily activity has some regulation on it, and they keep making more laws day by day by day, and now they are even making laws granting permission to ignore other laws?
Originally posted by Afterthought
I hope this is passed and it catches on everywhere. It is ridiculous that our law makers want to prevent us from making foods at home and selling them. Hopefully, if this passes, we will also have more freedom when it comes to heirloom seeds, gardens, raw milk, and rain water that the government is placing a strangle hold on.
Although the article does state that a permit will be necessary to sell these items, it's a small price to pay for home made, organic foods.
I'll try to post any further updates and I encourage others to do this as well. Especially the members who are in California.
Chin up, folks! Some things are changing for the better.
news.yahoo.com
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Killing the harmful bacteria doesn't do anythig to the milk, except keep you from getting sick.
Originally posted by getreadyalready
I didn't realize there was a specific need for the law? I know tons of people in Florida that sell eggs, honey, pies, cakes, etc. They don't have any license, and they do business person to person. They don't have a spot to sell retail, so they stay under the radar I guess?
Originally posted by getreadyalready
reply to post by AGWskeptic
Killing the harmful bacteria doesn't do anythig to the milk, except keep you from getting sick.
But what does killing the good bacteria do?
You don't just kill the harmful bacteria, you also kill the good bacteria.
Personally, I think militant hand-washing, anti-bacterial soaps, and overuse of bleach is to blame for many of our ailments. Good bacteria are very good at competing for space and limiting the existence of bad bacteria. When you kill it all off, the most aggressive come back first, and those are usually the worst ones.
I've never had raw milk, but my mother grew up on a farm, and she says it is incomparable! People typically get sick from unsanitary production practices, not necessarily the milk itself. They have to pasteurize and use preservatives and add-ins when they are producing in mass, but not when it is just a farmer consuming their own.