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Originally posted by Amanda5
Can someone tell me what Chipped Beef is - with a description? What do you do with the beef once it is chipped?Thank you.
Originally posted by lostsock
reply to post by pavil
Lard sandwiches are wonderful. Its nothing like criso ! We melt down a block of beef fat slowly over medium heat, in a separate pan fry up some diced onions and some bacon bits in a spoonful of lard of course and cook them until they are crunchy but not burnt. Now add them to the melted lard also add a dash of pepper and now you let it cool . I pour mine into a Pyrex loaf bread pan and once its cool spread on some white bread salt to season and its surprisingly good!
Originally posted by crazydaisy
reply to post by SolidFaith
Though this one concerns me a bit -- Squirrel =/
I've had squirrel - doesn't taste bad but very little
meat on the bones. Hardly worth the kill if you
can get a rabbit instead - much better.