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WASHINGTON (AP) — A Nebraska meatpacker recalled more than 40,000 pounds of ground beef products distributed in 16 states after a test confirmed the presence of E. coli, the Agriculture Department said Friday. The products were shipped to institutions and distributors in Alabama, California, Florida, Georgia, Illinois, Indiana, Kentucky, Louisiana, Mississippi, New York, North Carolina, Ohio, South Carolina, Tennessee, West Virginia, and Wisconsin. Tyson Fresh Meats Inc. of Dakota City, Neb., recalled 10-pound chubs of chuck fine ground beef 80/20, packed in cases containing eight chubs.
Originally posted by vogon42
reply to post by PerfectPerception
Is that the full article, or do you have a link.
I did check, and it is not yet listed on global incidents.
food.globalincidentmap.com...
UNDATED, WI (WTAQ) - Wisconsin is one of 16 states where Tyson Fresh Meats, Incorporated, is recalling ground beef products. More than 40,000 pounds of meat are included in the recall. A routine test by the USDA Food Safety and Inspection Service discovered the presence of E. coli. The recall involves 10-pound chubs of chuck fine ground beef 80/20, packed in cases of eight chubs. No reports of illness connected to the product have been received to this point. Consumer questions are being referred to the company at 866-328-3156.
Tyson shipped the affected ground beef to Kroger, Food Lion, Sav-A-Lot, Spectrum Foods, Supervalu and the Defense Commissary Agency through distribution centers in Delaware, Florida, Georgia, Illinois, Indiana, Maryland, Missouri, New York, North Carolina, Ohio, South Carolina, Tennessee, Texas and Wisconsin.
Specific products being recalled include are Kroger Quality Guaranteed Ground Beef 73% Lean 27% Fat 5-pound chubs; Butcher’s Brand Premium Beef, Ground Beef 73% Lean 27% Fat 3-pound chubs; and Ground Beef 73% Lean 27% Fat (printed film for retail) 3-pound chubs.
Oregano oil also is a terrific natural antibiotic that works against bacteria. Lab tests have proven it is effective as one of the strongest antibiotics (Vancomycin) in killing staph, E. coli and other bacteria.
It does this without creating mutant strains of drug-resistant bacteria, and it has none of the debilitating side effects of pharmaceutical antibiotics. For those bedridden or in the hospital, oil of oregano is a defensive weapon against potentially deadly bacteria. It is easy to take and is effective against any known forms of pathogens.
Originally posted by supine
Here is a list of grocery chains that may have some of this bad beef:
www.progressivegrocer.co... m/top-stories/headlines/fresh-food/id33844/tyson-recalls-contaminated-ground-beef/
Originally posted by vogon42
Originally posted by supine
Here is a list of grocery chains that may have some of this bad beef:
www.progressivegrocer.co... m/top-stories/headlines/fresh-food/id33844/tyson-recalls-contaminated-ground-beef/
Are your sure about this URL, it links to an article from September. ?
Step 1
Drink plenty of fluids to replace those lost through vomiting and diarrhea. Include garlic tea as part of the fluid replacement. The Hospitality Institute of Technology and Management reports that the active ingredient in garlic is effective for halting the growth of gram-negative and gram-positive bacteria in salmonella. Make a tea by adding two cloves of crushed garlic to one cup boiling water and steep for 15 minutes. Drink throughout the day. More can be made as needed.
Step 2
Take homeopathic Arsenicum album to relieve food poisoning symptoms. Arsenicum is helpful for treating diarrhea accompanied by nausea and vomiting, all producing burning pains throughout the digestive tract, according to Frans Vermeulen in his book, the "Synoptic Materia Medica." The remedy may relieve cramping, restlessness and anxiety, all symptoms that may occur during an attack of salmonella poisoning. The patient may be fearful, chilly and thirsty during an attack. Arsenicum is available in health food stores and from online homeopathic pharmacies. If symptoms continue after several doses, another remedy may be necessary. Consult with a homeopath for assistance in choosing remedies and for dosing guidelines.
Step 3
Take some activated charcoal to help absorb the poisons in the gut. The charcoal comes from burnt remains of various plant materials, which are treated to increase the surface area, making it extremely porous. Take as soon as symptoms appear to prevent or stop diarrhea and dehydration, recommends the Earth Clinic.
Step 4
Use oil of oregano for its antimicrobial properties, recommends O. Peter Snyder of the Hospitality Institute. The active ingredients found in essential oil of oregano include phenol, which is known for being able to destroy the bacteria-causing salmonella poisoning. The powdered spice of oregano may be helpful, but oregano oil is more potent. It is available in health food stores. Because it may cause side effects, consult with an herbalist who can supervise treatment.
Originally posted by Afterthought
Whether or not this is a recent recall/warning should not be the main focus here. We know that every so many months we see spinach and other food products recalled for E. coli, so why not take precautions now instead of waiting for the breaking news report? Just keep oil of oregano on hand and take it every few days so you won't have to worry about whether or not you're eating tainted food. It's just the smart and diligent thing to do.edit on 17-12-2011 by Afterthought because: (no reason given)
Originally posted by StealthyKat
Sorry to laugh, but after reading the descriptions of "beef chubs and "clods" my stomach is turning....ecoli or not. I quit eating meat productsbecause of all this stuff (contamination, plus a few vids I saw on how it's all done....uggggh.edit on 12/17/2011 by StealthyKat because: (no reason given)