Originally posted by soficrow
There is no doubt polluting industries create disease agents, as do common contaminants, additives and more in our food and consumer products. These
agents initiate an outward-spreading spiral that starts with protein molecules, moves on to cells and microbes, then tissues, organs, systems and
larger organisms.
It would be interesting to identify the culprits at the top of the economic food chain. Some of the work already has been done:
edit on 19/12/11 by soficrow because: (no reason given)
Hi Op, been working on this stuff from the GMO perspective, (may have yelled about it on ocassion)

Yes heavy metals & radiation cause genetic
mutation, (already scared) but what gets me is that the bacteria used to create GMO's are in the business of mutation.
Not sure if you follow but - bacteria naturally insert novel genes into organisms in order to create proteins upon which they feed. These bacteria are
used by scientists to create GMO's, I've been asking the question for a decade now "what is the increase in the rate of attempted gene transfers,
by bacteria in the presence of GMO's?'
From what I have looked at, and understood about bacteria, my call is that it appears obvious that an increase would happen. This as far as I have
heard this remains untested, and to my mind the biggest risk facing our species is mutating Pandemic's, they would be more common and due to mutation
more deadly. To emphasise remember the black death may have been spread by a virus, the black lungs that killed the 50 million was caused by a
bacteria.
Keep up the good work and thanks for the post.