reply to post by diamondsmith
Hell, if they can do it, and I'm sure there are americans buying some of it.... Why not!
Though, that's alot of hog killin. But still, easy, worry free killin.
Figure, 100 hogs = 400 legs (the other parts can be sold to whoever or stored in the fridge for later consumption)
Hmm you could probably put down 100 hogs in 2 weeks if you stay active with it. Traps and tracking combined, it should come off without a hitch.
Now.. Lots and lots of salt. This isnt that bad. Salt is cheep around here. It's taken right out of the ground all along the Gulf here.
so 400 legs @ say 2k per after 3 years = Thats a wopping 80 grand!!!
Its crazy... We have wild hogs comming out of the woodworks here. They're problematic for many farmers, so much so that there is no law nor limit
to how many you kill. In some parts of Texas and Louisiana, there are so many, that if you sat on your back poarch killing 10 per day every day for a
year, you would still be overrunned by years end.
The problem is, pigs can change between being feral and not. They're like a cat. Throw them outside, they'll grow tusks and hair and live wild.
You can take a perfectly tame pig, turn him loose in the wild, and 5 years later, that same pig/bore will maul you to death upon sight.
Acorns... I think the native tree in the southern states are acorn barring oak trees. They're just as plentiful as pigs.. lol probably more so!
