Uncle Sam Expects YOU to Keep Chickens and Raise Hens, page 2
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ATS Members have flagged this thread 8 times


reply posted on 10-12-2011 @ 12:41 AM by ldyserenity
reply to post by Starwise



I totally agree!
Not to mention one Cow would be milk for a family. But don't even go there you can't drink raw milk...I always wanted to own my own land and have my chickens, cows, pigs, and crops, but just try without jumping through literal hoops!!!
edit on 10-12-2011 by ldyserenity because: to pluralize



reply posted on 10-12-2011 @ 12:56 AM by MaMaa
Originally posted by ldyserenity
reply to
post by Starwise



I totally agree!
Not to mention one Cow would be milk for a family. But don't even go there you can't drink raw milk...I always wanted to own my own land and have my chickens, cows, pigs, and crops, but just try without jumping through literal hoops!!!
edit on 10-12-2011 by ldyserenity because: to pluralize


If you own the cow you could drink the raw milk, you just can't buy or sell it. I found a thing where you could even buy into a share of a cow and then you had a share of the raw milk!


reply posted on 10-12-2011 @ 06:10 AM by AnIntellectualRedneck
reply to post by MaMaa



Yeah, yeah I do. But seeing as how it's the apartment complex's property, I don't know how they (or my neighbors) would feel about it. But probably not good. Now, if there's a nation push for this or it's part of some war effort, then yeah I could see it working out.


reply posted on 10-12-2011 @ 06:21 PM by Starwise
reply to post by MaMaa



Its easy to pasteurize if you wanted too. I have some friends with some goats that they milk twice a day, and they get about 1/2 gallon. I personally have never tried goat milk but I know there are some tricks to making it sweet...


reply posted on 12-12-2011 @ 03:44 AM by WatchRider
Originally posted by Starwise
reply to
post by MaMaa



Its easy to pasteurize if you wanted too. I have some friends with some goats that they milk twice a day, and they get about 1/2 gallon. I personally have never tried goat milk but I know there are some tricks to making it sweet...


How do you pasteurize then?

Is it by warming it up for a few hours?
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