Originally posted by 3dman7
I can make delicious jerky out of any meat.
Whip up a batch and barter for something more palatable perhaps?
now that is really thinking outside the box, what a good idea, hell you could call it wild pig for that matter, and being seasoned, who would know the
wiser...

genius, looks like you'll be open for business at the END! I just won't be bartering for that other, other white meat, sorry. But
I like where your head is at, maybe I'll open up franchise #2