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Originally posted by PutAQuarterIn
reply to post by Oakislander
first off whisk dry mix together before adding wet ingredients. Do not over mix, kinda like brownie batter..just enough wet ingredients to moisten. Non stick spray is awsome and don't press them. Stacking after preparing makes em' soggy. Good luck
Originally posted by kdog1982
Ok,the frozen ones are out of the question.
I use bisquick,follow the directions.
Got my pan on med.high.
Pour in the batter and wait for the bubbles to appear on top of the batter I poured into the pan.
I carefully flip the cake and watch it fluff up.
I check the bottom of it to make sure it is the perfect golden brown and not burnt.
I take it out of the pan and serve.
Originally posted by thebestnr1
dont wait for to or three minutes
max thirtyy seconds but ten sec is more like it
then flip same thing again
just like a stake really
Originally posted by Oakislander
I can basically cook anything else breakfast related but pancakes are really starting to frustrate me.