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Originally posted by snowspirit
reply to post by thedoctorswife
Velveeta is a very soft light orange cheese, kind of mild tasting. Do you have Cheese Whiz over there? Cheese spread in a jar? Velveeta is sort of like that. It's a tiny bit similar to the cheese slices that are individually wrapped, but not quite.
I think the richness of your mac and cheese was from the evaporated milk, I use 1% or 2%.
I got those pulled meat recipes off of a cooking channel too, they're so good to watch for different ideas. I watch that English fellow, Jamie Oliver, when he's on. I like how he just throws together simple ingredients, often straight from his garden.
Paula Deen is a good cook too, but her recipes often have a high fat content. She likes to use a lot of butter in everything Substitute a healthy oil for health sake.