posted on Nov, 26 2011 @ 01:38 AM
For future reference.
I make the Kraft Mac n cheese, 2 boxes
For the greasy part I use part olive oil, and part buttter Add a little extra, either the oil, or the butter.
For the milk, I use milk.
Once done, I add one can of fire roasted diced tomatoes. Drain em first.
Shake in some Parmesan (that's why the extra oil), and add a little Italian type seasoning.
Stir it all up, and continue to heat it on low until all ingredients are up to temperature.
Try it, you might like it. my wife does, and she's picky.