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Originally posted by tvtexan
reply to post by thedoctorswife
You might ask this lady for some advice..........Wife Kills Husband Then Cooks Him
Sorry, I got nothing.
ps - why are you asking Americans?
What, no leftover from Thanksgiving? Are you gonna put any turkey in that mac and cheese?
Originally posted by tvtexan
Well if you are really the wife of a Doctor, get that lazy wanker to take you out for a nice dinner!
Better yet....ya'll skip across the pond over here to Texas! I'll feed ya some good old slow smoked BBQ!
Mac & Cheese? Really?
Come on sweetheart.... you deserve better!
She's from England
Originally posted by speculativeoptimist
reply to post by tvtexan
She's from England
I did not realize
Still, one can't go wrong with Paula Deens stuff, although most of her stuff is very rich.
Originally posted by tvtexan
reply to post by speculativeoptimist
What, no leftover from Thanksgiving? Are you gonna put any turkey in that mac and cheese?
She's from England, I don't think they celebrate Thanksgiving over there.
Originally posted by snowspirit
When I do a made from scratch version, I like to mix up the cheeses. A sharp tasting cheddar, a white cheese of some sort, and one of the white cheeses that has jalepeno peppers mixed in. It gives a little kick.
Also, when you're making the cheese sauce, you can add a dash (just a small dash) of Worchestershire Sauce.
Sometimes when it's done, I'll add in some tuna and celery.
Good pulled meat recipe, is :
In a crockpot, add to the meat a bottle of barbeque sauce and a can of root beer (not diet). Slow cook for 8 hours, take the meat out and while pulling apart, add the cooking sauce back in for moisture. Serve on crusty buns.
Another way is tomato soup, couple of tablespoons of brown sugar, equal amount of vinegar, taste and add more sugar if too sour, and cook as above.
Any good sauce works, as long as it's cooked slow, and there's enough sauce.
Experiment......