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Originally posted by Cyberboiraves
reply to post by snowspirit
How would you make that into a pancake? minus or plus?
Originally posted by snowspirit
My stuffing recipe has never been written down, and it's different all the time. I never measure.
It's just a very simple one.
Basically, saute in butter a bunch of chopped celery and onion, once it's cooled down add it to a bunch of cubed stale bread, mix together, and use poultry seasoning to taste. I usually use lots of seasoning. Sprinkle in a bit of milk or orange juice if the mixture is too dry. Taste it before stuffing the bird. Salt and/or pepper if needed.
If you've ended up with more celery and onion than you need for the amount of bread, just save it for something else.
Optional add ins would be loose cooked sausage, kernel corn, cornbread, and/or wild rice.
Tried your recipe this morning.At first, it turned out like potato fritters...I added a little little too much sweet potatos, but after I reduced it with some box mix and milk it came out very good! I tried it with syrup and maple syrup. It was a little too sweet with the maple but just right with the buttered syrup. Thanks!