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Originally posted by jude11
Originally posted by brindle
Guido changs is catchy
Good one but need the bakery part in there as well.
Originally posted by brindle
Reallistically,you need about 20 chefs to be cooking all that food,.It sounds a bit far-fetched to be a start-up business.I call bs.
Originally posted by DragonTattooz
Originally posted by AnimositisominA
I think "Eclectic Cafe" has a nice ring to it.
That's what I was going to suggest.
Having been in the restaurant business (as a manager, not an owner), I will say that I would not want to keep up with the inventory. What a nightmare!
Originally posted by missvicky
Here's what I came up with:
"Mario,Manny,and Ming's" named after three pirates who learned to bake. Mario, Manny, and Ming sailed the seven seas once upon a time. Mario was a 1st mate who liked to work the galley and came up with yummy exotic seafood pizzas. Manny was taken aboard ship to Spain by his adopted father. He was a young lad and got his start by grinding corn to make tortillas for the crew. Ming was a stow away on Mean Chow Lee's ship. When he was discovered, the only reason they didn't throw him overboard was he convinced them to try his fried rice filled with the finest fresh veggies he could scrounge in the galley and drizzled with the most delicate sauces the pirates had ever tasted. Well, the story has it that they were all pillaging and creating havoc with the native islanders in the South Pacfic at the same time when an enormous typhoon hit. Amazingly enough, all three ships wrecked and sank and Mario, Manny, and Ming wound up the same deserted island. There was plenty of fruit trees, wild herbs and roots and of course, fishing and harvesting the coral reefs . They built a fire and cooked and ate to their heart's delight coming up with unusual and tasty dishes each based on their own cultural cuisines. Until one day a French trading ship set anchor within rowing distance to their little beach. Soon the island was awash with French sailors harvesting the fruit trees to stock their galley for their trip back to France. Mario, Manny and Ming whipped up a feast for their guests thelike they had never tasted before! Well needless to say the French insisted they board their ship and work in the galley who had been manned by a baker who was not a great cook. And that is how Mario, Manny, and Ming lerned to bake. As soon as they could they set sail from Paris to America where they opened this restraunt.
In addition the the regular menu Mario, Manny and Ming each offer up their own specials of the day, their favorite recommendations, and unique desserts and pastries.. Their story is written on the placemats and murals on the walls portray their many adventures.
......or notedit on 8-11-2011 by missvicky because: spellingedit on 8-11-2011 by missvicky because: (no reason given)
Originally posted by Spiramirabilis
reply to post by jude11
fun :-)
Chile China Pie
I swear - if anybody could make a decent, gluten free pizza - they would own me
sounds like a blast
bona fortuna
Originally posted by jude11
Originally posted by Spiramirabilis
reply to post by jude11
fun :-)
Chile China Pie
I swear - if anybody could make a decent, gluten free pizza - they would own me
sounds like a blast
bona fortuna
Gluten free is my wife's specialty and her pizza dough is very popular. We just can't bake the pizza in store because of cross contamination so we freeze and sell it to take and bake.
BTW, good name suggestion!
Peace