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Got a name for my new business?

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posted on Nov, 6 2011 @ 07:39 PM
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Reallistically,you need about 20 chefs to be cooking all that food,.It sounds a bit far-fetched to be a start-up business.I call bs.




posted on Nov, 6 2011 @ 07:40 PM
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Originally posted by StealthyKat
First....the business end of it. Do I get a cut? hehehe


You will get a piece...of Pizza!


Peace...Piece?..whatever...


Thanks



posted on Nov, 6 2011 @ 08:16 PM
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How about kung pow fiesta de italiano.
Featured menu item "cream of sumyung guy"?
Just kidding.
so many different nationalities of food under one roof. How bout International eats?



posted on Nov, 6 2011 @ 08:22 PM
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Originally posted by imawlinn
How about kung pow fiesta de italiano.
Featured menu item "cream of sumyung guy"?
Just kidding.
so many different nationalities of food under one roof. How bout International eats?


Old joke, still funny.


International Eats still sounds like a food court stand. It speaks of what we are but I need something with bent humor that doesn't insult anyone of course.

Damn this is hard...

Peace



posted on Nov, 6 2011 @ 08:27 PM
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reply to post by jude11
 


I don't have a name suggestion right now (will ponder it), but wanted to suggest that you say the potential name out loud, and imagine answering the phone with that name several times a day; Might tend you toward something that rolls off the tongue easily.



posted on Nov, 6 2011 @ 08:46 PM
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Throw in a line of 'Organic Vegetable Soups'

and call it "Mung Gruel" (mongrel)



posted on Nov, 6 2011 @ 08:48 PM
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Italianeseican or mexitalianese?



posted on Nov, 6 2011 @ 08:51 PM
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Originally posted by imawlinn
Italianeseican or mexitalianese?


Well, that'll keep 'em guessing at least...


Thanks



posted on Nov, 6 2011 @ 08:53 PM
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Originally posted by argentus
reply to post by jude11
 


I don't have a name suggestion right now (will ponder it), but wanted to suggest that you say the potential name out loud, and imagine answering the phone with that name several times a day; Might tend you toward something that rolls off the tongue easily.



Then it would be called: "What the Hell do you want?"

Nah, won't work...


Thanks




edit on 6-11-2011 by jude11 because: (no reason given)



posted on Nov, 6 2011 @ 11:07 PM
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Here's a little something to get your mind off of it a little, while giving you some ideas.....
youtu.be...


How about "Flour Drum Chop Suey & Pizzaz" ??
edit on 6-11-2011 by windword because: (no reason given)



posted on Nov, 6 2011 @ 11:39 PM
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There's really a growing market for gluten free foods because of the allergy, but here's my submission:

Bready or Not

I figure your name should talk about what is your core business, and that covers two parts of three clearly, plus people will remember it.

It's hard to run a small business focusing on so many things at once, so I wish you luck, but suspect you may focus in one or two parts of that plan in the end. Unless you have a great vegetable chopper!

Good luck.



posted on Nov, 7 2011 @ 12:24 AM
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Originally posted by AnimositisominA
I think "Eclectic Cafe" has a nice ring to it.


That's what I was going to suggest.

Having been in the restaurant business (as a manager, not an owner), I will say that I would not want to keep up with the inventory. What a nightmare!



posted on Nov, 7 2011 @ 01:16 AM
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First thought to mind hearing the word Gluten is: Gluttons, Gluttony's or Gluttonese!
"A taste of sin"...that might not work well with some people though, and looks ugly!


Bready or Not does look and sound perfect to me also, cant think of anything better than that...
edit on 11/7/2011 by Givenmay because: addition



posted on Nov, 7 2011 @ 01:35 AM
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It sounds like you are one of those guys who will be in
there every day cranking out orders yourself.
So I would just go with your name.



posted on Nov, 7 2011 @ 01:39 AM
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Off the top of my head (saw your thread and thought I had to at least contribute something)

Dish'n'Dat

Lets people know you serve food, and have options. Catchy and fun.

Clear to hand-reg all tld's



posted on Nov, 7 2011 @ 01:40 AM
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Originally posted by choppedbrisket
It sounds like you are one of those guys who will be in
there every day cranking out orders yourself.
So I would just go with your name.


Believe me when I say that my wife and I are right in the trenches with our staff. We wouldn't ask anyone to do something we won't do ourselves as we treat our staff as equals.

As for my name...13 letters of an unpronounceable Ukrainian moniker does not make a great slogan...


Thanks.

Peace.



posted on Nov, 7 2011 @ 03:51 AM
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Sam 'n' Ella's
2nd



posted on Nov, 7 2011 @ 04:00 AM
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Munchiez



posted on Nov, 7 2011 @ 07:52 AM
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big cook >_> no wait, bread shed!

pedro & ho at least doesn't border trademark infringment...but you may have other issues.

(referances to little chef and pizza hut in here, incase there are people unfamiliar and didn't get the joke.)
edit on 7/11/2011 by whatsinaname because: (no reason given)



posted on Nov, 7 2011 @ 08:43 AM
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Firstly, well done on giving it your all and actually making a go of the place! Sounds like a great, and slightly unusual idea, but I wish you the best and hope it works for you.

Few random suggestions off the top of my head;

"The Base, Bake and Bowl"

"Bakerchinos"

"Made to Order"

"3 in One"

"The Food House"









 
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