posted on Nov, 6 2011 @ 04:03 PM
Many of you know that my wife and I are bakers and I have posted a thread here that got a lot of feed back on survival breads, ovens, some Gluten Free
stuff, etc. Thanks to those that contributed BTW.
This Bread recipe could be the difference between starving/eating in the times
Anyway, just wanted to update as to what we are doing now. We sold the bakery in the spring and hit the road! Took the summer, traveled from the East
Coast of Canada to the West Coast looking for our next adventure. Well, we found it and it's a whopper!
We found an old Chinese Food restaurant that had been closed for about 6 Months and thought to ourselves "Well, this is something we haven't tried"
...so we went for it.
Not being the type to just settle in and do one thing, we added Pizza AND our favorite bakery items to the list.
So now we have a Chinese/Pizza/Bakery joint. Take-Out only. Delivery comes later.
It's being received well and people are amazed that we would even try it. Secretly, we are amazed as well...
We will be adding Mexican in a few Months as well.
We have a generic name for now but I thought I'd ask the kind folks here on ATS as to what YOU would call it? Got a name, marketing plan, slogan etc?
Let's have it!
Thanks in advance for turning on the Gray Matter for us.
BTW, I was thinking Riccardo, Pedro & Ho...but my wife is against it. Wonder why? lol