Why are iron filings being added to our enriched food?, page
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ATS Members have flagged this thread 2 times


reply posted on 31-10-2011 @ 03:47 PM by Vardoger
reply to post by visualmiscreant



Absolutely!, I love cooking in my cast iron pan. And for those that fear the cleaning of cast iron and the "stickiness". Use oil (not a ton) and soak the pan with water after cooking.......then wash as normal or use a metal mesh scraper...that you can't use on Teflon.....


reply posted on 31-10-2011 @ 07:35 PM by troubleshooter
reply to post by itsthetooth


It adds to the wieght ... what other purpose could it have, this kind of iron is poorly absorbed.


reply posted on 31-10-2011 @ 07:50 PM by itsthetooth
Originally posted by troubleshooter
reply to
post by itsthetooth


It adds to the wieght ... what other purpose could it have, this kind of iron is poorly absorbed.



Well ya.... its toxic, your eating metal.



reply posted on 31-10-2011 @ 08:14 PM by James1982
Originally posted by itsthetooth
Originally posted by troubleshooter
reply to
post by itsthetooth


It adds to the wieght ... what other purpose could it have, this kind of iron is poorly absorbed.



Well ya.... its toxic, your eating metal.


Was that supposed to be serious?

You know what they call a person with zero iron in them? DEAD!

Your body cannot function without iron. It's just a fact.

And about this type of iron being poorly absorbed. Please explain how those who used to use cast iron pots and pans got their iron that way? It's from tiny bits of iron being scrapped off while cooking and eating. Exactly the same thing as tiny tiny iron filings in your food.

There is no controversy, no conspiracy, your body needs iron PERIOD and this is a perfectly fine way of getting it.


reply posted on 1-11-2011 @ 04:17 PM by itsthetooth
Originally posted by James1982
Originally posted by itsthetooth
Originally posted by troubleshooter
reply to
post by itsthetooth


It adds to the wieght ... what other purpose could it have, this kind of iron is poorly absorbed.



Well ya.... its toxic, your eating metal.


Was that supposed to be serious?

You know what they call a person with zero iron in them? DEAD!

Your body cannot function without iron. It's just a fact.

And about this type of iron being poorly absorbed. Please explain how those who used to use cast iron pots and pans got their iron that way? It's from tiny bits of iron being scrapped off while cooking and eating. Exactly the same thing as tiny tiny iron filings in your food.

There is no controversy, no conspiracy, your body needs iron PERIOD and this is a perfectly fine way of getting it.


Well I understand, and agree, we need iron. But do you realize we are talking about two differnt types of iron?
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