There's a bunch of threads on this but here's one.
www.abovetopsecret.com...
Originally posted by troubleshooter
reply to post by itsthetooth
It adds to the wieght ... what other purpose could it have, this kind of iron is poorly absorbed.
Originally posted by itsthetooth
Originally posted by troubleshooter
reply to post by itsthetooth
It adds to the wieght ... what other purpose could it have, this kind of iron is poorly absorbed.
Well ya.... its toxic, your eating metal.
Originally posted by blah yada
Can u give me an example of such food. I want to soak it in water and see if it oxidises.If there are iron filings I should have a bright orange colour. Already tried this with Rice Crispies with no result.
Btw, Iron can be a free radical. Women need to replenish their iron regularly, men only need enough for producing haemoglobin.edit on 31-10-2011 by blah yada because: (no reason given)
Originally posted by James1982
Originally posted by itsthetooth
Originally posted by troubleshooter
reply to post by itsthetooth
It adds to the wieght ... what other purpose could it have, this kind of iron is poorly absorbed.
Well ya.... its toxic, your eating metal.
Was that supposed to be serious?
You know what they call a person with zero iron in them? DEAD!
Your body cannot function without iron. It's just a fact.
And about this type of iron being poorly absorbed. Please explain how those who used to use cast iron pots and pans got their iron that way? It's from tiny bits of iron being scrapped off while cooking and eating. Exactly the same thing as tiny tiny iron filings in your food.
There is no controversy, no conspiracy, your body needs iron PERIOD and this is a perfectly fine way of getting it.