Sriracha Chili Sauzzzze

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posted on Oct, 27 2011 @ 01:04 PM
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This is by far the best spicy sauce evah!


The thai kids know whats up, great dippin sauce



Goes great on everything




too far?

ROOSTER SAUCE!



HAWT



not so hawt...




SEACREST?


HOLY


Ultimate Sriracha Burger
(Adapted from The Sriracha Cookbook; Makes 4 burgers with extra “special sauce”)

1 1/2 lbs. ground grass-fed chuck
2 TBS. soy sauce
5 TBS. Sriracha, divided
2 tsp. freshly ground black pepper
4 slices thick cut bacon
1 large sweet onion
3/4 cup blue cheese dressing
4 brioche buns
4 thick slices Swiss cheese
1 tomato, sliced
several handfuls of arugula

oishiifood.wordpress.com...




posted on Oct, 27 2011 @ 01:10 PM
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reply to post by Lysergic
 

HAha,yes,mY name is Lektro and i am a Sriracha Addict,i have this stuff everyday on everything S+F!



posted on Oct, 27 2011 @ 01:13 PM
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Oh, man I miss this stuff! Can't find it here where I live.

It's best on PIZZA!

The food pyramid pic made me crack up.



posted on Oct, 27 2011 @ 01:17 PM
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reply to post by lektrofellon
 


I ate it on eggs this morning. Normally I'd use Cholula or Chipotle Tabassaco... not any more.


Grilling bacon wrapped shrimp and going to just dip 'em in.

I wanna try the Sriracha burger for the love of all that is holy!


Man I bet fried oysters would be awesome with Sriracha...



posted on Oct, 27 2011 @ 01:19 PM
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We call this stuff CockSauce (because it has a rooster on it..please) and it's definitely delicious.

If you like the spicy might I recommend El Yucateco Habanero Sauce? Just don't.. touch your eyes. Even thinking about touching your eyes will result in soul-squashing pain.



posted on Oct, 27 2011 @ 01:20 PM
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reply to post by TinkerHaus
 


Yeah thats what I always call it when I go out...

Excuse me...Cocksauz?

I even like those Sriracha Peas...

anyways I'm starving now


spicy? or just too spicy? I like spicy, but I dont feel like I might die... althought I like blacking out on wasabi.
edit on 27-10-2011 by Lysergic because: (no reason given)



posted on Oct, 27 2011 @ 01:23 PM
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Pronounced Suh-ra-cha for all you food sheeple.

Homemade Sriracha

www.seriouseats.com...

The Sriracha Cookbook

www.amazon.com...

Sriracha is the best hot sauce. It goes on seriously everything. All the kitchens I've ever worked in have a secret stash of this somewhere because the staff, who know food and drink, eat it on EVERYTHING.

Put it in BBQ sauce.

Put it in Marinara.

Put it with any asian food.

Also, go eat some Pho if you're lucky enough to have a Vietnamese restaurant near you. Pho and sriracha are like the mashed potatoes and gravy of Thailand.



posted on Oct, 27 2011 @ 01:25 PM
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Dear Sriracha, courtesy of The Oatmeal. If you haven't been there The Oatmeal is a very funny (imo) online comic.
edit on 27-10-2011 by Josephus because: further explaination



posted on Oct, 27 2011 @ 01:26 PM
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I always have a bottle of Rooster sauce in the fridge..and use it in many recipes, including soups, sauces..dips..marinades.

I like making a spicy mayo for sandwiches and burgers as well..
edit on 27-10-2011 by gabby2011 because: (no reason given)



posted on Oct, 27 2011 @ 01:27 PM
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reply to post by Schkeptick
 


You can contact the manufacturer ...hoy fong in california....i think a case was only around $60.....good price for 12 big bottles!!!

that should last most of us at least a week or two


i like to mix it with soy sauce and put it on wings!!



posted on Oct, 27 2011 @ 01:29 PM
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reply to post by Lysergic
 


It's pretty damn spicy.

It's great if you want to add some heat to something without a lot of flavor, because you can use so little of it.

I use various types of hot sauce on quite a few different things, but one thing that it seems everyone loves hot sauce on is popcorn. Try it!



posted on Oct, 27 2011 @ 01:48 PM
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reply to post by Lysergic
 

Yes,i have had it on eggs too
that burger does sound damn good,i aint much of a cook but i will have to give it a shot one day,i especially love sriracha mixed with a tomato pasta sauce or on fajitas!



posted on Oct, 27 2011 @ 01:51 PM
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reply to post by Lysergic
 


Sriracha phở the win!



posted on Oct, 27 2011 @ 03:47 PM
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Dear Siracha: Thanks for tasty memories past and those to come.


Hot topic for sure and, ditto, it's GREAT on pizza!



posted on Oct, 28 2011 @ 06:16 AM
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I always keep the rooster around. It's part of my holy triumverate of hot sauces along with Frank's and Tabasco.



posted on Oct, 29 2011 @ 10:30 PM
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It's also delicious in your own eye.





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