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Ultimate Sriracha Burger
(Adapted from The Sriracha Cookbook; Makes 4 burgers with extra “special sauce”)
1 1/2 lbs. ground grass-fed chuck
2 TBS. soy sauce
5 TBS. Sriracha, divided
2 tsp. freshly ground black pepper
4 slices thick cut bacon
1 large sweet onion
3/4 cup blue cheese dressing
4 brioche buns
4 thick slices Swiss cheese
1 tomato, sliced
several handfuls of arugula