Sriracha Chili Sauzzzze, page

This is by far the best spicy sauce evah!


The thai kids know whats up, great dippin sauce

Goes great on everything

too far?

ROOSTER SAUCE!

HAWT

not so hawt...

SEACREST?

HOLY

Ultimate Sriracha Burger
(Adapted from The Sriracha Cookbook; Makes 4 burgers with extra “special sauce”)

1 1/2 lbs. ground grass-fed chuck
2 TBS. soy sauce
5 TBS. Sriracha, divided
2 tsp. freshly ground black pepper
4 slices thick cut bacon
1 large sweet onion
3/4 cup blue cheese dressing
4 brioche buns
4 thick slices Swiss cheese
1 tomato, sliced
several handfuls of arugula

oishiifood.wordpress.com...

reply to post by Lysergic

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HAha,yes,mY name is Lektro and i am a Sriracha Addict,i have this stuff everyday on everything S+F!

reply to post by lektrofellon

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I ate it on eggs this morning. Normally I'd use Cholula or Chipotle Tabassaco... not any more.


Grilling bacon wrapped shrimp and going to just dip 'em in.

I wanna try the Sriracha burger for the love of all that is holy!


Man I bet fried oysters would be awesome with Sriracha...

reply to post by TinkerHaus

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Yeah thats what I always call it when I go out...

Excuse me...Cocksauz?

I even like those Sriracha Peas...

anyways I'm starving now


spicy? or just too spicy? I like spicy, but I dont feel like I might die... althought I like blacking out on wasabi.

Pronounced Suh-ra-cha for all you food sheeple.

Homemade Sriracha

www.seriouseats.com...

The Sriracha Cookbook

www.amazon.com...

Sriracha is the best hot sauce. It goes on seriously everything. All the kitchens I've ever worked in have a secret stash of this somewhere because the staff, who know food and drink, eat it on EVERYTHING.

Put it in BBQ sauce.

Put it in Marinara.

Put it with any asian food.

Also, go eat some Pho if you're lucky enough to have a Vietnamese restaurant near you. Pho and sriracha are like the mashed potatoes and gravy of Thailand.

Dear Sriracha, courtesy of The Oatmeal. If you haven't been there The Oatmeal is a very funny (imo) online comic.

reply to post by Schkeptick

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You can contact the manufacturer ...hoy fong in california....i think a case was only around $60.....good price for 12 big bottles!!!

that should last most of us at least a week or two

i like to mix it with soy sauce and put it on wings!!

reply to post by Lysergic

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It's pretty damn spicy.

It's great if you want to add some heat to something without a lot of flavor, because you can use so little of it.

I use various types of hot sauce on quite a few different things, but one thing that it seems everyone loves hot sauce on is popcorn. Try it!

reply to post by Lysergic

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Yes,i have had it on eggs too that burger does sound damn good,i aint much of a cook but i will have to give it a shot one day,i especially love sriracha mixed with a tomato pasta sauce or on fajitas!

reply to post by Lysergic

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Sriracha phở the win!

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