posted on Oct, 26 2011 @ 08:51 PM
3 cups all-purpose flour
4 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/3 cup packed brown sugar
1 12oz bottle of Shiner Bock Black Lager (or your favorite dark, stout beer)
2 tablespoons olive oil
1 heaping cup of shredded cheddar cheese
1 teaspoon Italian herbs
15 cloves of garlic, diced
garlic butter - 1/4 cup butter melted with 4 cloves of garlic
1.) Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
2.) In a large mixing bowl, combine all-purpose flour, baking powder, salt and brown sugar. Pour in beer; stir until a stiff batter is formed. Add
cheese, olive oil, herbs, and diced garlic. Scrape dough into buttered and floured loaf pan.
3.) Pour garlic butter on top of unbaked dough
4.) Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.
Sam's Club sells a jug of already peeled garlic cloves, so I usually just grab a big handful and throw them in the food processor. But, I would say
the number above is about how many it ends up being. We love garlic (it keeps the vampires away...especially this close to Halloween and it's a
natural antibiotic)! You can use less.
P.S. Smoked Gouda makes a awesome grilled cheese with this!
edit on 26-10-2011 by LeatherNLace because: spelling