posted on Oct, 15 2011 @ 01:45 AM
reply to post by blivey
I have always been partial to a New york Strip Steak with Grilled onions though.
Especially with organic green beans , and mini Kennibeck organic potatoes on the side.
A boatload of butter,fresh cracked peppercorn mill,and kosher/sea salt within arms reach.
Then, a True Caesar Salad with Anchovies and a heap of the finest hand grated Imported parmesian.
Next , Two more Pilsner Urquells, along with 2 orders of Clams Casino (the real ones with bacon),
Two more Pilsners, and then Cappicino and Crepes Suzette for dessert. Then finally a nice dish of
Creme brulee" . Check Please.
I used to be a Sushi Fiend (still love the Sake) but now that I proceed with a handheld Soeks,
My diet has changed. If you catch my driftnet.