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Originally posted by Skewed
Every time I have put eggs into hot water, they instantly crack.
I just fill a pan up with water, drop the eggs in and turn the stove on and when the water starts boiling I start the clock for 8-10 minutes.
I think my mother once told me to put a couple of pinches of salt in the water to stop them cracking... Could have been vinegar or sugar though, but im sure it was salt