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Thirty-five years ago the US Department of Agriculture said we should daily eat from four food groups: 1. meat, fish and poultry; 2. grains; 3. dairy products; and 4. fruits and vegetables.
On April 9, 1991 the Physicians Committee for Responsible Medicine, a prestigious non-profit organization active in health and research policy and based in Washington, D.C., said basing our diet on those groups not only will not ensure adequate nutrition, consumption of meat, fish, poultry and dairy products actually causes disease.
Instead PCRM recommends a "New Four Food Groups." They are: 1. fruits; 2. grains; 3. vegetables; and 4. legumes.
This is a very significant development for vegetarians whose traditional vegetarian diet -- which easily fulfills the requirements of the "new" groups -- has been under attack in many countries by physicians sharing the common ignorance of modern medicine toward diet.
For example, numerous physicians have insisted that mothers feed their children meat -- "A real mistake," says Dr. Neal Barnard, leading to all sorts of diseases such as colic, juvenile diabetes, diarrhea and later problems such as cancer of the colon. Dr. Devananda Tandavan points out that the average doctor in America has had almost no training whatsoever in nutrition by the time he has finished medical school and may remain ignorant for the rest of his professional life on the importance of diet for good health.
While most humans are clearly “behavioral” omnivores, the
question still remains as to whether humans are anatomically
suited for a diet that includes animal as well as plant
foods.
A better and more objective technique is to look at
human anatomy and physiology. Mammals are anatomically
and physiologically adapted to procure and consume particular
kinds of diets. (It is common practice when examining
fossils of extinct mammals to examine anatomical features
to deduce the animal’s probable diet.) Therefore, we
can look at mammalian carnivores, herbivores (plant-eaters)
and omnivores to see which anatomical and physiological
features are associated with each kind of diet. Then we can
look at human anatomy and physiology to see in which
group we belong........In conclusion, we see that human beings have the gastrointestinal
tract structure of a “committed” herbivore.
Humankind does not show the mixed structural features
one expects and finds in anatomical omnivores such as
bears and raccoons. Thus, from comparing the gastrointestinal
tract of humans to that of carnivores, herbivores and
omnivores we must conclude that humankind’s GI tract is
designed for a purely plant-food diet.
What may be regarded as quite positive evidence as to the natural diet of man is seen in his anatomical and digestive functions. Man holds a distinctive position. based upon the classification made by science, which ranks the higher animal according to dietetic habits.
The herbivorous animals eat herbs and grass; the frugivorous fruits, grains, and nuts; the carnivorous, flesh; and the omnivorous eat all these foods. An animal's scientific classification is made according to its eating habit. Here science finds the most positive identification.
Animals that eat flesh have long, sharp, pointed canine teeth for tearing their food apart. These set considerably apart from the other teeth. The molars are saw-shaped. Man's teeth are practically of even length, and set in a complete dental arch, with no space between them. In number, form, and general arrangement, they are almost identical with the teeth of frugivorous animals. Man's teeth are distinctly different from the teeth of other classes of animals, and especially of the carnivorous.
In the carnivorous animals, the alimentary canal, or food tube, is short, only three times the length of the body from the tip of the nose to the end of the backbone. In the frugivorous, it is twelve times the length of the body.
If these characteristic features mean anything, we see that man is not fitted for eating flesh. Though he has, in times of scarcity of vegetable food, eaten meat, and while some races have even subsisted largely on it, there is no indication of any change in man's anatomy to adapt it to animal diet. From the natural formation of man, we may definitely understand that he is suited to a vegetable diet.
A Norwegian study links a vegetarian diet to a decrease in pain experienced by people suffering from rheumatoid arthritis. Elimination of dairy products, gluten-containing foods and animal foods decreases stiffness and swelling.
Of course this is an emotional issue.
Originally posted by faithplusone
reply to post by intrepid
Their remark is rather unpleasant and very distasteful,but mr.moderator,do you know what are we doing to oceans?
If you think biting a mans leg is cruel,how about thousands of sharks hunted just for their fins?
How about making the shark extinct in the very near future?
I am not defending PETA,i am defending sharks and living beings...They literally cut their fins of while they are still alive and ditch them in the water....
If that doesn't break your heart you don't have one
Originally posted by Astyanax
reply to post by Golden Rule
The shark is a predator and you are a predator as well. Correct?
Correct. I agree with you that it is well to remember this, and to realize what it implies.
What PETA is trying to achieve really is just a preliminary step - the conscious change of diet is just a primer really. The hopeful direction really is that human beings can transform their nature from the primitive predatory origins to a non-predatory life-form. It is an experiment really, and probably one on which the survival of our species may well depend.
If our survival as a species depends on changing our fundamental nature, we will not survive. This is true not just semantically – because such a fundamental change would mean we had become a different species of animal – but also pragmatically, because our nature is something that, try as we might, we will never change. It is possible to change people’s behaviour over time through conditioning, but our fundamental nature is adamantine. Predators we are, and predators we shall remain, even if we never eat another sausage.
These statistics are available through Virginia’s Sunshine Law and, as incredible as some may find it, since 1998, of 31,815 animals (mostly dogs and cats) admitted to PETA shelters, only 3,159 were adopted — and 27,751 were killed.
That’s 9.7% adoption rate and an 87.2% kill rate — a ghastly record for an organization purporting to work on behalf of animals. What it indicates is a view that if an animal isn’t free and in the wild, it is better off dead.
Originally posted by intrepid
I read this in the paper this morning. More PETA hypocrisy:
These statistics are available through Virginia’s Sunshine Law and, as incredible as some may find it, since 1998, of 31,815 animals (mostly dogs and cats) admitted to PETA shelters, only 3,159 were adopted — and 27,751 were killed.
That’s 9.7% adoption rate and an 87.2% kill rate — a ghastly record for an organization purporting to work on behalf of animals. What it indicates is a view that if an animal isn’t free and in the wild, it is better off dead.
www.torontosun.com...