posted on Oct, 17 2011 @ 04:41 AM
Thousands of sheep, buffalo, and goats in India died after grazing on Bt cotton plants
I honestly believe that the whole GMO issue is instigated by the NWO. It's insane to mass produce food that is slowly killing people. I've read
that our government is responsible for creating bacterial strains that could infect people on a massive scale. I've also read that our Government
has planned responses for any outbreak of epidemic proportions. New virulent strains of influenza could easily be introduced into our water system or
misted into light rails and subway lines. I believe that GMO's are designed to break down people's immune systems making them more susceptible to
being infected by our own Government. It reminds me of a book I’m reading called, “Unnatural Murder.” That book tells the true story of how a
15th Century English aristocrat named Sir Thomas Overbury was slowly poisoned with mercury in his food. I used to naively believe and trust
everything our Government told me. Now I don’t trust our Government as far as I can throw the White House.
Genetically modified organisms (GMOs) in your food may make you sick. Studies link GMOs with toxins, allergies, infertility, infant mortality, immune
dysfunction, stunted growth, accelerated aging, and death. Whistleblowers were fired, threatened, and gagged. Warnings by FDA scientists were ignored.
You may have heard the FDA and food industry claims that genetically modified (GM) foods are safe, properly tested, and necessary to feed a hungry
world. UNTRUE! Genetically modified organisms (GMOs) are one of the most dangerous and radical changes to our food supply. These largely unregulated
ingredients found in 60-70% of the foods in the US, are well worth the effort to avoid them. Many consumers in the US mistakenly believe that the FDA
approves GM foods through rigorous, in-depth, long-term studies. In reality, the agency has absolutely no safety testing requirements. Instead the
agency relies on research from companies like Monsanto, research that is meticulously designed to avoid finding problems.
It’s easy to understand the FDA’s industry-friendly policy on regulation of GMOs when you see the revolving door between agency regulators and the
companies they regulate. The White House mandate to the FDA (under the first George Bush) was to promote biotechnology and the person in charge of
developing the agency’s policy at that time was a former Monsanto attorney, who later returned to Monsanto as their vice president.
The FDA has claimed it was not aware of any information showing that GM crops were different “in any meaningful or uniform way,” from non-GMO
crops and therefore didn’t require testing. But 44,000 internal FDA documents made public by a lawsuit show that this was a complete lie. The
overwhelming consensus among the FDA’s own scientists was that GM foods were quite different and could lead to unpredictable and hard-to-detect
allergens, toxins, new diseases and nutritional problems. It turns out that FDA scientists, who had urged superiors to require long-term studies, were
ignored. See, Failed Government Regulation.
Even though evidence of this apparent fraud at the FDA was presented at a Washington, D.C. press conference in 1999 with major media in attendance,
the media didn’t alert the public. In fact, most Americans know so little about this subject, that only about 1 in 4 consumers even know if
they’ve ever eaten a GM food in their lives, even though the vast majority of processed foods contain derivatives from the four major GM crops: soy,
corn, cottonseed and canola. See, GM Foods at a Glance.
Before the FDA decided to allow GMOs into food without labeling, FDA scientists had repeatedly warned that GM foods can create unpredictable,
hard-to-detect side effects, including allergies, toxins, new diseases, and nutritional problems. They urged long-term safety studies, but were
Since then, findings include:
◦Thousands of sheep, buffalo, and goats in India died after grazing on Bt cotton plants
◦Mice eating GM corn for the long term had fewer, and smaller, babies
◦More than half the babies of mother rats fed GM soy died within three weeks, and were smaller
◦Testicle cells of mice and rats on a GM soy change significantly
◦By the third generation, most GM soy-fed hamsters lost the ability to have babies
◦Rodents fed GM corn and soy showed immune system responses and signs of toxicity
◦Cooked GM soy contains as much as 7-times the amount of a known soy allergen
◦Soy allergies skyrocketed by 50% in the UK, soon after GM soy was introduced
◦The stomach lining of rats fed GM potatoes showed excessive cell growth, a condition that may lead to cancer.
◦Studies showed organ lesions, altered liver and pancreas cells, changed enzyme levels, etc.