Has someone tought you how to do it?
I'm talking about pizza pastry before you ASSume me as a donkey.
You know it's kind of powdery first and later it comes heavenly soft... with some time nice and warm as the yeast and other SPIRITs of perfection working in it... anyway it's quite simple. It just smells good. You would LOVE it. Probably the grounded grain particles, called wheat wouldn't regiment right for you, but that's not the reason why many of us think about eating pizza is a beautiful experience. You just have to FEEL it and need a little talent of improvisation. Maybe an earthbound and brainless technique, but sometimes works. Try it if you like.
Oh yes, nearly forgot to tell. My belly hurts sometimes too...
I don't know if i ever want to read your answer...maybe. It's not ignorancy rather just a competency issue. Forgive me.
Ps: I wish you were sleeping with lovely cricket chirping and dreaming of Death Kron.
Ave Mamma J, and Lighterside
Have a blessed day.
Then again, I guess it's easy to bash others over your own
insecurities when hiding behind a veil of anonymity. 
