It looks like you're using an Ad Blocker.
Please white-list or disable AboveTopSecret.com in your ad-blocking tool.
Thank you.
Some features of ATS will be disabled while you continue to use an ad-blocker.
The human cost of chocolate
It may be unthinkable that the chocolate we enjoy could come from the hands of children working as slaves. In Ivory Coast and other cocoa-producing countries, there are an estimated 100,000 children working the fields, many against their will, to create the chocolate delicacies enjoyed by Western countries. Ten years ago, two U.S. lawmakers took action to put a stop to child labor in the cocoa industry. Despite pushback from the industry, the Harkin-Engel Protocol, also known as the Cocoa Protocol, was signed into law on September 19, 2001. On the 10th anniversary of the legislation, CNN takes a look at what effect this protocol has had on the cocoa industry. Here's a primer on some of the major issues surrounding the issue of slave labor in the cocoa industry:
Where does cocoa come from?
Some 70 to 75 percent of the world's cocoa beans are grown on small farms in West Africa, including the Ivory Coast, according to the World Cocoa Foundation and the International Cocoa Initiative(...)
thecnnfreedomproject.blogs.cnn.com...
Originally posted by CynicalDrivel
Most foreign food has this issue.
Originally posted by no special characters
NEVER ??? Dang you must've been living under a rock if you didn't know this.
And yeah most of these type of food has this issue.
Originally posted by 1AnunnakiBastard
Originally posted by no special characters
NEVER ??? Dang you must've been living under a rock if you didn't know this.
And yeah most of these type of food has this issue.
No I didn't know that!!! I'm the kind of person who enters in another dimension, while is eating chocolate.
also because up to 12,000 of the 200,000 children working in Ivory Coast, the world's biggest producer of cocoa,[1] may be victims of human trafficking or slavery.[2] Most attention on this subject has focused on West Africa, which collectively supplies nearly 80% of the world's cocoa,[3] and Côte d'Ivoire (Ivory Coast) in particular, which supplies half of the world's cocoa.[4] Thirty percent of children under age 15 in sub-Saharan Africa are child laborers, mostly in agricultural activities including cocoa farming.[5] The major chocolate producers such as Nestle buy cocoa at commodities exchanges where Ivorian cocoa is mixed with other cocoa