posted on Sep, 19 2011 @ 08:07 PM
I don't like beer, however I did pick up a rachel ray magazine just because I wanted to show the page on beers to my husband.
The ones she had listed that sound interesting were
No Crusts ale from Funky Buddha Lounge & Brewery
"made with roasted peanuts and jammy fruits (think grapes and raspberries)"
Gingerbread Ale from bison brewing
"nutmeg-and-cinnamon....has the flavor of just baked cookies without being too sugary: it ends with the spicy slightly bitter flavor of a dark
...the honey basil sounds interesting and they have pumpkin ale
Raspberry Tart from New Glarus Brewing
1 lb of raspberries smashed into each bottle...I might try this one since I can stand Lambic raspberry. oooo and they have a cherry one with 1 lb of
cherries in each bottle! They're year round too not in the seasonal section.
in their seasonal selections
they have a clove &
cinnamon one and a coffee beer.
Pineapple from Maui Brewing Co.
"smelled and sipped like the ripe fruit."
Do people really sip beer? They also have a coconut one which they describe with tastes of
chocolate, coconut, coffee and.... happy spices?
and the one I I wanted to show the husband (just like the article on grilled cheese vodka) Pizza beer Mamma
mia pizza beer
.... the magazine says it's tinted with the flavor of oregano and tomato.
IMO pizza beer's website is ugly so to spare you from the green red and white here's what they say about the beer on their website:
"Pizza Beer" IS A DEBRIS FREE product. The Margarita pizza is put into the mash & steeped like a tea bag. A whole wheat crust made with water,
flour & yeast is topped with tomato, oregano, basil & garlic. The essence of the pizza spices is washed off with hot water and filtered into a
brewpot, where it is boiled for a long, long time. During the process, we add hops & spices in a cheesecloth type bag & filter the cooled liquid into
a fermentation vessel. (big glass 6 gallon water jug). After a week or two, the beer is good to go. Keg it or bottle it."
Well just wanted to pass those flavors along, if you try them and hate them I'm sorry. If you try them and like them let me know.