posted on Sep, 14 2011 @ 07:46 PM
I have to stretch my pennies as far as possible too, but when it comes to chocolate for eating rather than baking, what my family call 'doggy
chocolate' (cheap supermarkets own brand etc) isn't even considered.
It's a once a month treat - a big, fat bar of Dairy Milk - but it's worth every penny!
With that said I actually do use 'doggy cholcolate' for baking - specifically cookies - and I use it because it does stay slightly gooey.
It also works really well in a fudgey browney I make.
This thread has provoked an attack of the munchies