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All ground turkey made at the Springdale plant has "P-963" or "963" on the package, in a USDA seal or perhaps on the cellophane, Martin said. Consumers who bought products bearing that identification number can call 1-888-812-1646 for instructions on what to do, he said.
Typical Symptoms of Salmonella infection: Appear 6 to 72 hours after eating contaminated food and last for 3 to 7 days without treatment.
Fruits and Vegetables Many different types of fruits and vegetables have been tainted with Salmonella over the years; tomatoes, alfalfa sprouts and cantaloupes are three examples. Fruits and vegetables can become cross-contaminated with Salmonella in restaurants. They also may be subject to the organism on the farm through contact with manure or animals or if they are cleaned with contaminated water. Thoroughly washing with clean water and cooking are two ways to prevent Salmonella poisoning from fruits and vegetables.
The way in which we produce and distribute produce and meat in the United States is a huge problem.
Yet it's declared "backwards" and "unsafe" (or even tinfoil hat crazy) to have your own farm.
This is a problem.