posted on Sep, 1 2011 @ 10:20 PM
My wife's personal barbecue favorite, my famous burgers with a greek twist.
1 lb ground lamb
1 small red onion, diced
2 cloves garlic, minced
2 tbsp ground thyme
2 tbsp ground marjoram
1 tbsp fresh rosemary
1 tbsp salt and pepper
Combine all ingredients in a mixing bowl, mix thoroughly, refrigerate for atleast 1 hour to let flavors incorporate.
8 oz plan greek yogurt
1 medium cucumber, peeled and deseeded
1 clove garlic, minced
1 tbsp fresh mint, chopped fine
juice from 1 lemon
Chop the cucumber into 1 inch pieces, place the yogurt,garlic and cucumber in a foodproccesor and process until smooth and creamy. Add the juice and
mint, incorporate thoroughly, refrigerate for atleast 1 hour.
Grill your burgers to your desired doneness, toast some hamburger rolls, slather the rolls with the sauce, add lettuce, tomato, and red onion. I
personall enjoy a more leafy green, like mesculun, but your taste buds know best!