posted on Aug, 22 2011 @ 11:05 AM
I came up with this tasty sauce the other day when I had to get rid of some tomatoes soon and left over veggies I had or they would have been a waste.
So I tossed everything into a double sauce pot and slow cooked it and added a few things here and there for flavor and it came out great! I actually
kept tract of what I put in it this time
I have learned a lesson....when making new sauces write down what I put in it so I can make it again.
When I made this sauce the first thing that popped into my head was to serve it with bow tie pasta and grilled chicken strips on top and that is how I
made it and it came out delicious! I even made my own bow tie pasta
Here is it:
Mblah's Chicken and Bow Tie Pasta with a Creamy White Garlic Veggie Sauce
1lb of chicken grilled with a little pepper and parmesean cheese and cut into strips
1box of bow tie pasta or (use my recipe for your own bow tie pasta) my recipe makes equivalent to a box of pasta or more depending on how big you make
your bow ties.
4 tomatoes diced
one onion diced and sauteed
half a green pepper diced and sauteed
1 can of cream of onion soup
3/4 cup white wine
1/4 cup chicken broth
1 tbs minced garlic sauteed
1/2 tbs chopped parsley
1/2 tbs chopped cilantro
3/4 cup parmesan cheese (grated)
1/2 tsp red pepper flakes
extra virgin olive oil
Sautee the garlic, onion and pepper. In a slow cooker or sauce pan (double decker kind for slow cooking) then add the garlic, onion, pepper and the
rest of the ingredients. Cover and cook on medium heat til it starts to simmer then put on low heat and cook for 3 hrs. Stir occasionally..
I am so glad I made this, it was really tasty and I will definitely be using in as a base in my next lasagna venture!
edit on 8/22/2011 by mblahnikluver because: grammar and bad proof reading lol