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An Amazing dessert sauce I just found!

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posted on Aug, 16 2011 @ 05:21 PM
I've been making dinner for most of the afternoon now, and I made some chocolate mousse and tuilles for dessert last night, for tonight. I felt like I wanted more than that with dessert, so while in a lull in my preparation, I threw together some ingredients I had in my fridge and it has turned out fantastic!

1 cup heavy cream
4 tbsp unsalted butter
1/4 cup brown sugar
1/4 cup sugar
1/4 cup Guiness
2 tbsp brandy
1 pear ; cut into slices

Combine the cream, butter, sugars, and guiness and bring to a boil. Add the brandy, reduce to a simmer and allow to thicken to desired consistency. Add pears just before serving to give them a nice poach.
I added this with my chocolate mousse and tuilles, and it was amazing! the sauce went so well with my chocolate espresso mousse.

posted on Aug, 16 2011 @ 05:41 PM
im sure BoragTheHorse will love this recipe, he loves anything with guiness!

posted on Aug, 16 2011 @ 05:56 PM
a little guiness makes any dessert better


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