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Mblah's Beef Stroganoff

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posted on Aug, 15 2011 @ 08:50 PM
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Beef Stroganoff is one of my favorite meals. It is so simple!

I like to slow cook mine for about 4hrs on low.

I learned a little tid bit about Beef Stroganoff that I didnt know. It is actually a dish traced back to 19th century Russia. I always thought it was German! However the version most eat in restaurants is the German version.

Early versions of it had just cubed beef floured and sauteed and then topped with mustard. Later on sour cream or Smetna were added to the dish. The German version adds mushrooms and sauteed onions. This is what we know as Beef Stroganoff in the states. There are also variations that add diced green onions to the mix and to the topping along with the sour cream.

I was going to make bread but didn't have time so I got some dinner rolls in the biscuit section where you find Grands dinner rolls, when they were half way cooked I basted the entire top of each with butter. Make sure the entire top is covered. Next I sprinkled some fresh dill on top and continued cooking.

Mblah's Beef Stroganoff




Ingredients

1 1/2 lbs sirloin steaks, thinly sliced not the thick ones and cut into small strips
3 cups of sliced mushrooms
small yellow onion diced
I can of cream of mushroom or onion soup
16 ounce sour cream plus 2 cups
1/2 cup chopped green onions
10 ounces beef broth
3 tbs flour
2 tsp mustard
1/2 tbs fresh minced garlic
Salt and Pepper
1/4 cup white wine
1 bag of egg noodles cooked half way

*olive oil for sauteing...

Directions

1. Heat olive oil about 2 tbs in a pan and add steaks, onions and mushrooms. Sautee til half way cooked about 5 mins. Stir while cooking.

2. Add steak strips with the mushrooms and onions to crock pot or slow cooker. Next add the rest of the ingredients to the crock pot and stir to mix. Slow cook for 4hrs. Stir throughout cooking. You can When done serve with a spoon of sour cream on top and a few fresh chopped chives.





edit on 8/15/2011 by mblahnikluver because: add missing step




posted on Aug, 15 2011 @ 08:57 PM
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Sounds delicious but I am
allergic to eggs. Can you
give me an idea of an alternative
for the egg noodles? I can eat
most all other pastas.
edit on 15-8-2011 by crazydaisy because: (no reason given)



posted on Aug, 15 2011 @ 09:00 PM
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your source is hardly credible and i think the noodles were cgi! fail- oh wait nevermind thats looks delicious! I will be making this tomorrow night for sure thanx oh and kidding bout the 1st part



posted on Aug, 15 2011 @ 09:00 PM
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Originally posted by crazydaisy
Sounds delicious but I am
allergic to eggs. Can you
give me an idea of an alternative
for the egg noodles? I can eat
most all other pastas.
edit on 15-8-2011 by crazydaisy because: (no reason given)


In my grocers section right next to the egg noodles there are egg alternative noodles which I have tried and taste no different to me. The texture is slightly fluffier for lack of a better word, but other than that almost identical.


OP: I do a very similar recipe, but I add 1/4 cup more wine and 1/4 cup of parmesan cheese.



posted on Aug, 15 2011 @ 09:00 PM
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Originally posted by crazydaisy
Sounds delicious but I am
allergic to eggs. Can you
give me an idea of an alternative
for the egg noodles? I can eat
most all other pastas.
edit on 15-8-2011 by crazydaisy because: (no reason given)


You can use regular pasta noodles. What about bow tie?

I have seen it made with bow tie pasta and ziti noodles before.




posted on Aug, 15 2011 @ 09:02 PM
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How about thinly sliced potatoes instead of noodles ?

Not real quick but sounds good !

Love a good cook !



posted on Aug, 15 2011 @ 09:02 PM
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Originally posted by AllUrChips
your source is hardly credible and i think the noodles were cgi! fail- oh wait nevermind thats looks delicious! I will be making this tomorrow night for sure thanx oh and kidding bout the 1st part





It's good and very easy to make. I don;t think this is one anyone can mess up lol I tell my friends to try it esp the ones who dont like to cook or are afraid and they love it! You can alter it in many ways to make it creamier if you want. I use more sour cream and a little beef granules.



posted on Aug, 15 2011 @ 09:03 PM
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beef stroganoff?



posted on Aug, 15 2011 @ 09:06 PM
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reply to post by SpaDe_
 


LOL I was going to put parmesean in it this time but resisted. I have used that so much lately I needed a break. I will probably sprinkle some on the top when I serve it...mmmm.



posted on Aug, 15 2011 @ 09:07 PM
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Originally posted by granpabobby
How about thinly sliced potatoes instead of noodles ?

Not real quick but sounds good !

Love a good cook !


Ohhhhhh like an au gratin style but with the stroganoff? That would be very good! You could even bake it! I am definitely going to try this next. I love potatoes!



posted on Aug, 15 2011 @ 09:07 PM
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Originally posted by neonitus
beef stroganoff?


Yes beef stroganoff....




posted on Aug, 15 2011 @ 09:08 PM
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My diet hates you.'
'

My taste-bud's love you. '
'
edit on 15/8/11 by barkingdogamato because: (no reason given)
edit on 15/8/11 by barkingdogamato because: (no reason given)



posted on Aug, 15 2011 @ 09:12 PM
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Originally posted by mblahnikluver

Originally posted by granpabobby
How about thinly sliced potatoes instead of noodles ?

Not real quick but sounds good !

Love a good cook !


Ohhhhhh like an au gratin style but with the stroganoff? That would be very good! You could even bake it! I am definitely going to try this next. I love potatoes!


You'd have to bake it, otherwise yer taters would fall apart. Looks delish, but total diet crusher.



posted on Aug, 15 2011 @ 09:23 PM
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reply to post by kalamatas
 


I have mastered slow cooking anything lol I like slow cooking anything with a sauce. IMO it gives it more flavor all around.


I don't worry about diets or calories....to me those are the things that make it GOOD and yummy!! LOL!



posted on Aug, 16 2011 @ 05:50 AM
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Originally posted by barkingdogamato
My diet hates you.'
'

My taste-bud's love you. '
'
edit on 15/8/11 by barkingdogamato because: (no reason given)
edit on 15/8/11 by barkingdogamato because: (no reason given)


HAHA this made me crack up!!



posted on Aug, 16 2011 @ 06:21 AM
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Originally posted by mblahnikluver
reply to post by kalamatas
 


I have mastered slow cooking anything lol I like slow cooking anything with a sauce. IMO it gives it more flavor all around.


I don't worry about diets or calories....to me those are the things that make it GOOD and yummy!! LOL!



My weight is just a number.....and it's unlisted!...(lol).....I am going to try another one of your delicious recipes.....only instead of beef I am going to use chicken.



posted on Aug, 16 2011 @ 06:30 AM
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reply to post by caladonea
 


LOL!
People always ask how I stay in shape with all the cooking I do and well honestly I don't really eat that much of it lol I taste while cooking so when it's done Im full! I also have my dad's metabolism it seems, very fast.


Which one you using beef in?

I love to alter and use other meats for my recipes. Everytime I make something I am brain storming on how I could alter it the next time lol

The Afghan Beef Raviolis I made I am making something similar but it will be stuff with chicken marsala
I will use bigger won ton wrappers though so they are individual serving sized.


Let me know how yours turns out!!



posted on Aug, 16 2011 @ 06:31 AM
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I've seen stroganoff.... that ain't it.

You should try skovanoff!!!



posted on Aug, 16 2011 @ 07:30 AM
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Originally posted by Peppermint
I've seen stroganoff.... that ain't it.

You should try skovanoff!!!



Um are you being sarcastic cause if so I don't get it....

Also what is that? It doesn't come up in google.



posted on Aug, 16 2011 @ 07:43 AM
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reply to post by mblahnikluver
 


It's quite alright. Google wouldn't have anything on it. It's a underground dish only enjoyed by a certain class. Its actually illegal in some countries because of it's deliciousness.

It'll blow your mind, that's for sure.





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