Beef Stroganoff is one of my favorite meals. It is so simple!
I like to slow cook mine for about 4hrs on low.
I learned a little tid bit about Beef Stroganoff that I didnt know. It is actually a dish traced back to 19th century Russia. I always thought it was
German! However the version most eat in restaurants is the German version.
Early versions of it had just cubed beef floured and sauteed and then topped with mustard. Later on sour cream or
were added to the dish. The German version adds mushrooms and sauteed onions.
This is what we know as Beef Stroganoff in the states. There are also variations that add diced green onions to the mix and to the topping along with
the sour cream.
I was going to make bread but didn't have time so I got some dinner rolls in the biscuit section where you find Grands dinner rolls, when they were
half way cooked I basted the entire top of each with butter. Make sure the entire top is covered. Next I sprinkled some fresh dill on top and
Mblah's Beef Stroganoff
1 1/2 lbs sirloin steaks, thinly sliced not the thick ones and cut into small strips
3 cups of sliced mushrooms
small yellow onion diced
I can of cream of mushroom or onion soup
16 ounce sour cream plus 2 cups
1/2 cup chopped green onions
10 ounces beef broth
3 tbs flour
2 tsp mustard
1/2 tbs fresh minced garlic
Salt and Pepper
1/4 cup white wine
1 bag of egg noodles cooked half way
*olive oil for sauteing...
1. Heat olive oil about 2 tbs in a pan and add steaks, onions and mushrooms. Sautee til half way cooked about 5 mins. Stir while cooking.
2. Add steak strips with the mushrooms and onions to crock pot or slow cooker. Next add the rest of the ingredients to the crock pot and stir to mix.
Slow cook for 4hrs. Stir throughout cooking. You can When done serve with a spoon of sour cream on top and a few fresh chopped chives.
edit on 8/15/2011 by mblahnikluver because: add missing step