posted on Aug, 9 2011 @ 07:37 AM
reply to post by granpabobby
Pot roast i can do......
and im going to put my jerk seasoning recipe up just shortly...
odly enough... with rice pudding i woke up three days ago, then invited my mates over to try a new recipe i had came up with for rice pudding
so... i got a pineapple diced it into bite sized chunks, whacked it in a frying pan with about a heaped teaspoon of molasas and a good cup of white
rum and the same of gold rum set it on fire and let it cook down and caramalize,
in a diffrent large pot i put 1 can cocnut cream, 3/4 a litre of gold top milk (full cream, if you cant get it use blue top non skimmed type milk) 4
tablespoons of dark brown sugar and half a bannana fineley diced (keep the other half)
in a large lasagne type dish i then poured the tastey pineapple and all the caramalised goo with it across the bottom,
once the milk mixture was to the boil i added around 200g of pudding rice to it and gave it a quickstir, poured it over the pinapple and lightly
stirred it around a little, then with the bananna i put more dark rum in the fryiny pan with about another two spoons of dark brown sugar and sliced
the banna up thin allowing it to take on the flavour of the run and letting the sugar thicken and caramalise,
whacked that on top... put in the oven... around 180 for arond 1 and a half 2 hours checking on it untill the rice was ready... as a side not... i had
to add maybe around a pint of extra milk around midway through as it was thickening up awful quickly... it may have been the depth of the dish i was
using, it may have been as a few mates were round i didnt cover it so the milk evaporated tooo quickly... i need to try a few more things.. but hey
give it a go and let me know!!
also.. if you cant get pudding rice.. im pretty certain with some slight changing to the recipe you could achieve the same scenario with risotto
rice... just a though