posted on Aug, 9 2011 @ 12:42 PM
reply to post by kinglizard
I love that 'tang' you get with vinegar. You know how the Brits squirt a little vinegar on their fish and chips? Wonder if that would work with this
Don't wonder. Just do it!
That is what some have been saying here -- there are no rules beyond the basics, and it is YOUR palate you are trying to please. If you like
something go ahead and incorporate it wherever you think it might work. If jam works, I am sure vinegar will too.
Most fancy recipes probably started out as some creative way to use left overs anyway. They aren't necessarily high science.
Like another person said, once you've got the basics, the rest is up to you. If it tastes good, you made it right.