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Originally posted by GonzoSinister
also with any standard cheese sandwich get a little bit of french mustard in there or wholegrain..
Originally posted by wayno
Keepin it simple here. For the last bunch of years I usually cut a few thin slices of raw onion and disperse it in with the cheese.
And, for the record, its always cheddar that I slice myself from a block; never, ever that processed stuff; at least since I passed the age of 20 about 40 years ago,
Originally posted by kinglizard
Originally posted by GonzoSinister
also with any standard cheese sandwich get a little bit of french mustard in there or wholegrain..
Yeah that one has me a bit curious...using a nice mustard. I would never have thought of that.
Originally posted by DieBravely
When my girlfriend decided to make a lot of grilled cheese sandwiches in a short period of time, one of us got the idea to add sliced jalapenos, and oh boy, I have never looked back. Those jalapenos just make em perfect.
Tapatio sauce is also delicious on just about anything, seems like it would be good here too.
Originally posted by kinglizard
*dreamland*
if you could just find a way to deep fry a grilled cheese
(I'm sure there is but I could never have it, don't think I'd want to really)edit on 8/8/2011 by kinglizard because: (no reason given)
Originally posted by kinglizard
reply to post by GonzoSinister
Or a habanero, jalapeno mix, light on the hab.
I like heat but I guess you want balance too...maybe the hab would be too much...