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(NaturalNews) Ever wonder what's really in the food sold at grocery stores around the world? People keep asking me, "What ingredients should I avoid?" So I put together a short list that covers all the most toxic and disease-promoting ingredients in the food supply. These are the substances causing cancer, diabetes, heart disease and leading to tens of billions of dollars in unnecessary health care costs across America (and around the world).
If you want to stay healthy and out of the hospital, read ingredients labels and make sure you avoid all these ingredients:
Acrylamides - Toxic, cancer-causing chemicals formed in foods when carbohydrates are exposed to high heat (baking, frying, grilling). They're present in everything from bread crusts to snack chips, and because they aren't intentional ingredients, acrylamides do NOT have to be listed on labels.
Aspartame - Chemical sweetener that causes neurological disorders, seizures, blurred vision and migraine headaches.
Autolyzed Proteins - Highly processed form of protein containing free glutamate and used to mimic the taste-enhancer chemical MSG.
BPA (Bisphenol-A) - A hormone mimicking chemical found in nearly all food packaging plastics. Active in just parts per billion, BPA promotes cancer, infertility and hormone disorders. It also "feminizes" males, promoting male breast growth and hormone disruption.
Casein - Milk proteins. Hilariously, this is widely used in "soy cheese" products that claim to be alternatives to cow's milk. Nearly all of them are made with cow's milk proteins.
Corn Syrup - Just another name for High Fructose Corn Syrup (see below). Frequently used in infant formula products.
Food Colors - FD&C Red #40, for example, is linked to behavioral disorders in children. Nearly all artificial food colors are derived from petroleum, and many are contaminated with aluminum.
Genetically Modified Ingredients - Not currently listed on the label because the GMO industry (Monsanto and DuPont) absolutely does not want people to know which foods contain GMOs. Nearly all conventionally grown corn, soy and cotton are GMOs. They're linked to severe infertility problems and may even cause the bacteria in your body to produce and release a pesticide in your own gut. If you're not eating organic corn, you're definitely eating GMO corn.
Rat poison can be a main ingredient and people would be none the wiser. As long as it tasted good.
Originally posted by matito
reply to post by RUSSO
People tend to stare at me like I'm crazy when they see me reading a food label.
It's like people have placed their complete confidence in the hands of food companies.
100% trust. No questions asked. Like "Hey the FDA is making sure it's OK for me"
Originally posted by My.mind.is.mine
You figure this out when you eat to live and stop living to eat.
I know everybody loves a good fat juicy steak and a coke. Or a bag of chips and some grape soda but we gotta be alert. The whole point of this stuff was so we like it, our body starts to crave it, and we unknowingly ingest chemicals necessary to "quell the revolution".
"well I drink 10 sodas a day and eat nothing but junk and I feel fine!"
i was usually banned from consuming such things as 1. they were bad for me 2. me with them was bad for everyone else
Originally posted by stoptheinsanity2012
Acrylamides - Toxic, cancer-causing chemicals formed in foods when carbohydrates are exposed to high heat (baking, frying, grilling). They're present in everything from bread crusts to snack chips, and because they aren't intentional ingredients, acrylamides do NOT have to be listed on labels.
wtf?? should i not be cooking food then?
Originally posted by My.mind.is.mine
I know everybody loves a good fat juicy steak and a coke. Or a bag of chips and some grape soda but we gotta be alert.
Originally posted by Universer
Originally posted by My.mind.is.mine
I know everybody loves a good fat juicy steak and a coke. Or a bag of chips and some grape soda but we gotta be alert.
Gross!!! Speak for yourself I've not had soda for years and the idea of drinking something like that makes me want to vomit. I crave a steak every once in a long while, but I don't see why fresh organic grass-fed beef should be in the same sentence as that other stuff. Especially if it is tartare.