Baddmove's stuffed Mushrooms...

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posted on Jul, 26 2011 @ 09:18 AM
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cool..
nice pic too..

I told you they were addicting...

didn't I?




posted on Jul, 26 2011 @ 09:45 AM
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Originally posted by baddmove
cool..
nice pic too..

I told you they were addicting...

didn't I?


Yup you were right!

I take pictures of everything I cook lol



posted on Jul, 26 2011 @ 04:53 PM
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reply to post by mblahnikluver
 


Oh.... my......god.....

Yup stuffed mushrooms tonight!

I should post my Buttery Artichoke stuffed mushrooms. They are also killer!
edit on 26-7-2011 by DaMod because: (no reason given)



posted on Jul, 27 2011 @ 12:02 AM
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reply to post by baddmove
 


Sounds good, and I love me some mushrooms, but unfortunately I cant cook worth sh***. Last time I tried to cook some mushrooms they tasted really, really bad, so I just threw the ones I cooked out, and ate the rest raw, and they tasted way better.

If I ever get the courage, to try to cook stuff again I will definitely try your recipe. But no really I really suck at cooking so much so that I wont even eat my own cooking, and I will usually eat just about anything.



posted on Aug, 14 2011 @ 12:02 PM
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reply to post by DaMod
 


Please do..

I love artichokes and that just sounds good..



posted on Aug, 14 2011 @ 04:09 PM
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I used to work for Olive Garden, and often prepped the shrooms there. I like those, but I tend to prefer Rouse's green onion sausage stuffed into my mushrooms (Cajun country Green Onion Sausage, for more definition). Garnish with usually american Cheese. Almost no prep time that way.



posted on Aug, 21 2011 @ 01:08 PM
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think i'm gonna make some tonight..

sounds like the thing to do..



posted on Aug, 21 2011 @ 01:17 PM
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Originally posted by baddmove
O.K. I wasn't going to post this..

my wife say they are too good for the general public..

edit on 16-7-2011 by baddmove because: added warning


I still say they are too good for the general public..But,if you do have to share,it may as well be here.


Just keep it off Facebook! They are not worthy.



posted on Aug, 29 2012 @ 03:03 PM
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Those sound sooooooo good.
My grocer usually has baby portobellos....I think I'll try them in your recipe



posted on Aug, 30 2012 @ 06:00 AM
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reply to post by baddmove
 


Yuuuuuuum, I'm gonna have at these soon enough.


Just a quick question (sorry if you covered it), what kind of mushrooms do you use? I'm guessing the larger flat mushrooms rather than the buttons to get more filler in.

Looks like dinners covered tomorrow night though.



posted on Aug, 30 2012 @ 09:44 AM
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I'll say it again!

I made these and got people who don't eat mushrooms to EAT mushrooms and ask for more! These are super tasty!

I'll be making these next weekend! Apparently college football season is coming up and my bf will be home so I'm gonna make snacks for him and whoever else is here.
I use to make food and take it to work but now I only work with one other person lol so my trays of food wouldnt' go far.



posted on Jun, 16 2013 @ 09:12 PM
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reply to post by baddmove
 


I made these as a Fathers Day snack for my fiancee's fist Fathers Day and he loved them!

I told him the left over cheese/bacon middle can be used on an english muffin or bagel. I know what's going to be for breakfast tomorrow!!


As I type this our dog is begging for a mushroom haha. He would more than likely love them but he can't have dairy lol



posted on Jun, 16 2013 @ 10:11 PM
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You are the best my friend..

I am happy he and you enjoyed them..

Thinking about posting my Lemon bars next...




posted on Jun, 16 2013 @ 10:13 PM
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reply to post by 74Templar
 


Sorry i missed your question..

I use the smaller caps I get at the store..

but feel free to try different kinds and let us know..



posted on Sep, 4 2013 @ 04:45 PM
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reply to post by baddmove
 


I don't generally like mushrooms (especially on pizza, gross) but serve me a good stuffed mushroom and you can't keep me away. I made some for Christmas last year that involved bleu cheese, bacon, and carmalized onions. So good!





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