O.K. I wasn't going to post this..
my wife say they are too good for the general public..
but...Since we at ATS are not really the general public...
40 mushroom caps..no stems..
1 8 oz pack of cream cheese.
1 16 oz ball of skim mozzarella cheese.(shred it fine or just buy it shredded)
1 pound of bacon..I like bacon...Crispy..
any sweet onion you like best..
combine cream cheese and mozzarella in a bowl at room temp..
throw in the bacon and onion.(.Crush the bacon into small pieces..)
Mix with hands..I always do..made with love my wife says..
put in fridge to chill for about half an hour..
put shroom caps on cookie sheet and spoon a big chunk of mixture into each cap..
set oven to 350*
place shrooms in oven for 15 mins or until lightly golden brown..
I make these a lot and can tell you that people will say ..
"I don't like mushrooms"
Heck, I've had to make those same people stop eating them so the rest of us could have some...
Any left over mix can be eaten on damn near anything..
I like mine on an English muffin..
WARNING!! very addicting....
edit on 16-7-2011 by baddmove because: added warning