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Originally posted by Lemon.Fresh
Originally posted by Janky Red
. . .
Peck, can you survive on wood bark or cellulose and water???
You cannot, it is deception
Bull#. You can survive on only plant life and water.
You fail in basic survival skills.
Originally posted by Janky Red
I know in corporate Texan shill lawyer school they teach that
you can equate dog meat and a hot dog as similar good stuff.
But in the real world, where corporate oaths can being abandoned,
Food and tree bark are not equivalent.
In Texas I bet brains and spaghetti are the same too
Cellulose is Used as a filler, it does not have caloric content to speak of and
It is not even digestible
Originally posted by alwaysobserving
reply to post by Partygirl
Well I'm happy to read that all of the things listed are the foods I stopped eating. Its all bad! organic organic organic! I knew I just read that word on something I just bought and it was my vitamins!...it says cellulose (plant origin) glad I only planned on taking one bottle of them. But this is better then the thread I read about food that had human waste or something in it. I'm tired of wondering whats in my food!
Methylcellulose? is synthetically produced by heating cellulose with a caustic solution (e.g. a solution of sodium hydroxide) and treating it with methyl chloride.
Taking wood pulp and treating it with lye and a poisonous gas to create a food additive? Only in the world of Frankenfoods does this make sense — not in my kitchen, thank you. Watch your packaging for this one, it is ubiquitous in shampoos, toothpastes, and foods like ice cream simply because it works and is fairly inexpensive.
Vegan supplement capsules can also be made from this.
Originally posted by Lemon.Fresh
Originally posted by calstorm
I just learned about this not long before I went 100% organic, grass fed and organic fed meat and dairy and switched to raw milk and dairy..
A lot of that organic stuff has cellulose (called wood in this article). Good job!
I had cheese in my fridge where this was one of the main ingredients. Why would wood be in cheese. I wish they would just leave our food alone.
Cellulose powder is included as an anti-caking agent in packaged cheese. Cellulose powder prevents cheese from clumping because of its fibrous quality and non water-absorbency, effectively waterproofing the cheese.
Deny ignorance.
Originally posted by Lemon.Fresh
reply to post by Lightrule
You do realize that you are still eating cellulose, even with organic and raw foods, right?