Juice cabbage and drink within thirty seconds of the cabbage hitting the knives of the juicer, and drink this on an empty stomach. The air changes the
juice. The cabbage juice is assimilated directly through the stomach wall.
Tested on large prison population re cancer patients. Two groups separated (both with similar cancers). One group had the regular medical treatments;
surgery, chemo, and irradiation. The other group drank a small amount of juiced cabbage on an empty stomach, three times daily (< 30 secs from juicer
to stomach). The medical treated group after 5 years had 40 % survival rate, the cabbage drinkers had 90% survival.
AN is deleted member.... I really want to know the source, how much has been found to be effective, etc. I think it would be an awesome idea just for
preventative maintenance. I love cabbage though, so it would be no big thing for me. For some reason I remember a couple years ago hearing about
saurkraut (fermented cabbage) having similar effects do to antioxidants and something with the fermenting process. Anyone else know about this?
A scientist discovered that broccoli sprouts contain the anti-cancer chemicals found in regular broccoli but at much higher concentrations, thereby
easier to consume. This scientist started his own company and actually tried to patent broccoli sprouts for himself, of course that didn't pan out.
Now he claims that his company's sprouts are "superior".
Broccoli sprouts are easy to grow, I've been eating them for about a year. The wife likes to add them to her salads.
This content community relies on user-generated content from our member contributors. The opinions of our members are not those of site ownership who maintains strict editorial agnosticism and simply provides a collaborative venue for free expression.