posted on Jun, 11 2011 @ 01:29 PM
I made this up one night because I was hungry
Mblah's Parmesan Chicken Stuffed w/ spinach, tomato and mozzarella
3 boneless skinless chicken breasts
2 tomatoes, sliced
1 package of fresh spinach
1 cup shredded mozzarella
2 cup parmesan cheese
1 cup Italian bread crumbs
S&P for taste
In a medium bowl mix the parmesan and Italian bread crumbs with a little salt and pepper. MIx the two eggs in a small bowl separately and put them
aside. Next you want to pound each breast til they are about 1/2 in thickness. Now dip each breast in the egg mixture and then coat with the bread
crumb and cheese mixture, coat evenly. You will now need the tomatoes, spinach and mozzarella. Now put as much of each in each breast. Start with the
spinach, then tomato and lastly the shredded cheese. Roll chicken breasts into a roll shape like you would for Chicken Cordon Bleu. Tie with kitchen
string or close with medium sized tooth picks. Cover pan with foil and bake in preheated oven at 350F for about 25mins or juices run clear. You can
bake them on a cookie sheet or in a baking dish it doesn't matter. I have used both but you get more juices in a pan for the gravy.
I also made a mushroom gravy but I don't remember exactly what I did but I remember most of it.
Ok after I baked the chicken I took whatever juices were in the pan and put in a small sauce pan. I added a little flour, some diced mushroom, a
little chicken bouillon granules and some milk along with some salt and pepper. I don't remember the amounts because I just made it up as I went
along. I cooked it all on low and continued stirring. I then let it sit and thicken. It actually came out really well and I remember telling my
roommate I should have written that all down lol
I love to stuff chicken, it's so easy and you can put pretty much anything in them!
edit on 6/11/2011 by mblahnikluver because: take out unnecessary line