I have been asked what angel delight is when i done a recipe for angel delight cheese
i have a few recipes for this,
RECIPE 1 - cherry angel delight
You will need
1 small angle food cake
1 large carton sour cream
1 small package instant vanilla pudding
17 fl oz milk
1 can cherry pie filling
Step 2: Mix The Pudding
In a separate bowl, mix the vanilla pudding with the milk and sour cream.Add this mixture to the bowl with the cake pieces.
Step 3: Refrigerate
Place the bowl in the refrigerator and allow it to sit until it is nice and firm.Top the mixture with the cherry pie filling and return i9t to the
refrigerator until it is cold.
RECIPE 2 -
Homemade angel delight:
3 1/2 tbsp cornflour
3 tbsp sugar
1 pint milk
4 tbsp cocoa
mix dry ingredients together in a saucepan. add in the milk and set over med heat, stirring constantly. once thick, let cool and fold in 1/2 pint whip
cream, lightly whipped. Can remove the cocoa + change the sugar to brown for butterscotch, or add vanilla for vanilla flavour. Or not put in the whip
cream for a more healthy version. It's also very nice swirled into tapicoa pudding or cold rice pudding.
RECIPE 3 - STRAWBERRY ANGEL DELIGHT made with jelly - metric convertor if needed www.worldwidemetric.com...
2 pkg. strawberry jello
1 pt. whipping cream
2-1/2c. boiling water
2 pkg. frozen strawberries
1 prepared angel food cake
How to make it
Dissolve sugar & jello in water.
Add frozen strawberries and stir until dissolved.
Chill until partially set. Whip the cream & fold in.
Break half of cake into bite-sized pieces & put into bottom of 9x13" pan.
Cover with half of the jello mixture.
RECIPE4 - ANOTHER STRAWBERRY FLAVORED ONE
1 (1/4 ounce) envelope unflavored gelatin
3/4 cup cold water
1/2 cup sugar
1 (10 ounce) package frozen sliced strawberries, thawed
1 (8 ounce) carton frozen whipped topping, thawed
5 cups angel food cake, cubes
fresh strawberries (optional)
fresh mint (optional)
1 In a saucepan, combine gelatin and cold water; let stand 5 minutes to soften.
2 Heat and stir over low heat just until gelatin dissolves. Remove from the heat; add sugar. Stir until dissolved. Stir in undrained strawberries.
Chill until partially thickened. Fold in whipped topping.
3 Place cake cubes in a mixing bowl; pour strawberry mixture over cake and mix gently. Pour into an ungreased 8 inch square baking dish. Chill
4 Garnish with fresh strawberries and mint if desired.
there are a few other recipes out there for things similar to this aswell, angel delight is really just a mousse desert.
edit on 11/6/11 by ronishia because: (no reason given)