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Originally posted by jest3r
Has anyone considered sprouting indoors during the winter? I haven't tried it myself but it seems like a good way to get some fresh food and vitamins to supplement the stored food during that time of year. If anyone has tried it, any thoughts on which seeds would be best for sprouting and how to supply(grow) your own? Thanks.
Originally posted by Tatreanna
reply to post by Version100
With successful companion plantings, rotations are not so necessary unless we're talking about farming as opposed to gardening. The most obvious historical example, of course, being the Three Sisters plantings of Native Americans. There can be very little soil depletion with correct pairings and then only small shifts of plant layouts are necessary.
The other popular option is to plant a "green manure" crop, some of which are nitrogen fixers - Hard Red Winter Wheat, Buckwheat, Winter Akusti Rye, Hairy Vetch, or Nondormant Alfalfa - to overwinter and then til it into the garden in the spring.
Originally posted by Tatreanna
reply to post by armtx
Gardener's Bible - great recommendation! I like it, along wtih The Seed Starters Handbook.
I'll stand by my lack of crop rotation in the home garden. Rotation is great - in quarter-mile increments - because pest control becomes an issue at this stage of farming and crop rotation is a start to pest control, not just soil fertility. Nitrogen fixing overwinter crops, companion plantings, an understanding of what each plant likes in its soil, and homemade compost amendments are my advice to the novice gardeners out there.
BTW - I can't even express how jealous I am that you already have tomatoes. I won't for another 2 weeks, at least, and those are the plants that have been in my greenhouse! :/
Originally posted by intergalactic fire
reply to post by Version100
I was told that adding salt(rock salt or sea salt, not the processed table salt) to the water when watering your plants is good.
Because thesalt contains many minerals which are good for plant and soil.
But you should not add much and only 2 weeks or so before harvest. Too much could 'burn' the plant and your soil can be damage for further planting.
The plant will take all the minerals from the saltwater which is good for yourself too.
Untill now i havent had any problems doing this.
Anyone know about this use?
Ooh yes also for snails and slucks, something that helps is planting garlic around them or rubbing some garlic on the plant itself.
For indoors: many herbs such as parsley, thyme, basil, mint, citronella, chive, chervil, rucola.... (these are also a good bug repellent, so you can grow them outside with your other plants)
veggies is also possible but not that easy (light and pollination) tomatoes and peppers will do ok they pollinate themselfs.
If you use external light sources you can grow almost anything, the only problem are those that will need pollination, you could do it yourself or keeping a beehive in your living room if you dont mind
Practice and test are the best way to learn
sorry for my bad english as it is not my native language
edit: radishes are also easy and fast foodedit on 7-6-2011 by intergalactic fire because: (no reason given)